Overview
Restaurant Views: 3,441
Awards
- MICHELIN Guide
- OAD
-
European Restaurants 2024, 15
- Restaurant Ranking
-
Restaurant Ranking 2024, #597, PRO #18.00, USER #17.67
Chef
Nicolai Nørregaard
Cuisine
Creative, New Nordic
Foodle Reviews
Dining at Kadeau Bornholm is an exquisite journey into the heart of Nordic cuisine, and yesterday’s 14-course menu was a testament to the restaurant's dedication to local, sustainable, and innovative dining. Located on the picturesque island of Bornholm, Kadeau was founded in 2007 by Nicolai Nørregaard, Magnus Høegh Kofoed, and Rasmus Kofoed. What started as a small beachside eatery has grown into a renowned gastronomic destination, celebrated for its inventive use of local ingredients and foraged... More
Dining at Kadeau Bornholm is an exquisite journey into the heart of Nordic cuisine, and yesterday’s 14-course menu was a testament to the restaurant's dedication to local, sustainable, and innovative dining. Located on the picturesque island of Bornholm, Kadeau was founded in 2007 by Nicolai Nørregaard, Magnus Høegh Kofoed, and Rasmus Kofoed. What started as a small beachside eatery has grown into a renowned gastronomic destination, celebrated for its inventive use of local ingredients and foraged elements.
The restaurant has received numerous accolades over the years, including prestigious Michelin stars, affirming its place among the best dining establishments in Denmark. Kadeau’s commitment to sustainability and its deep connection to Bornholm's natural environment are central to its identity, with each dish reflecting the island’s unique terroir.
The meal began with an outstanding mackerel toast, where the interplay of textures created a delightful start. The mackerel was perfectly balanced, offering a burst of flavor that set the tone for the evening. Following this, the garden plate featured a variety of marinated leaves from Kadeau's own garden. This dish was a beautiful representation of the restaurant’s philosophy, highlighting the freshness and diversity of local produce in a simple yet elegant manner.
One of the highlights was the cold and warm smoked salmon, which exemplified the skill and subtlety of the kitchen. The salmon's texture was sublime, not overly smoky, allowing the natural flavors to shine through magnificently. Another memorable dish was the refried porridge, adorned with flowers and cheese. This creation was not only visually stunning but also a delight to the palate, combining rich textures and flavors in a harmonious way.
Throughout the evening, the dedication of head chef Nicolai Nørregaard and his team was evident. Their commitment to sourcing local and foraged ingredients and their innovative approach to traditional Nordic flavors were showcased in every dish. The restaurant’s intimate and cozy atmosphere, combined with the beautiful surroundings of Bornholm, provided a perfect setting for this culinary experience.
Kadeau Bornholm’s emphasis on sustainability and seasonal ingredients was apparent in each course, creating a meal that was both unique and deeply connected to the island's heritage. The warm, knowledgeable service further enhanced the experience, making it a memorable dining adventure. This meal at Kadeau Bornholm was a true celebration of the region’s natural bounty and a showcase of culinary artistry at its finest. Less
14) Warm cardamom brioche 🤤😋
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Fabulous terroir-focused dinner @restaurantkadeau on the Danish island of Bornholm 🇩🇰
@michelinguide for 2023: 🌟
@oadtop100 for 2023: No. 13 on “Europe Top Restaurants”
~
#hungryglomad_denmark #mystorywithmichelin #yesmichelinguide #oadtop100 #epicurean #finedininglover #finedininglovers #hautecuisine #hautecuisines... More
14) Warm cardamom brioche 🤤😋
~
Fabulous terroir-focused dinner @restaurantkadeau on the Danish island of Bornholm 🇩🇰
@michelinguide for 2023: 🌟
@oadtop100 for 2023: No. 13 on “Europe Top Restaurants”
~
#hungryglomad_denmark #mystorywithmichelin #yesmichelinguide #oadtop100 #epicurean #finedininglover #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #gastroart #gastronogram #gourmand #gourmet #gourmetartistry #brioche #finefood #finefoods #luxuryfood #cardamom #soignefood #culinaire #culinaireinspiratie #artculinaire #bornholm #visitbornholm #foodlove #foodlover #foodlovers Less
13) Milk and honey 🥛🍯
Fantastic ice cream made with raw milk and elements of fig leaf, berries, bee pollen, ants, and rhubarb 🤤😋
~
Fabulous terroir-focused dinner @restaurantkadeau on the Danish island of Bornholm 🇩🇰
@michelinguide for 2023: 🌟
@oadtop100 for 2023: No. 13 on “Europe Top Restaurants”
~
#hungryglomad_denmark #mystorywithmichelin #yesmichelinguide #oadtop100 #epicurean... More
13) Milk and honey 🥛🍯
Fantastic ice cream made with raw milk and elements of fig leaf, berries, bee pollen, ants, and rhubarb 🤤😋
~
Fabulous terroir-focused dinner @restaurantkadeau on the Danish island of Bornholm 🇩🇰
@michelinguide for 2023: 🌟
@oadtop100 for 2023: No. 13 on “Europe Top Restaurants”
~
#hungryglomad_denmark #mystorywithmichelin #yesmichelinguide #oadtop100 #epicurean #finedininglover #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #gastroart #gastronogram #gourmand #gourmet #gourmetartistry #rawmilk #finefood #finefoods #luxuryfood #icecream #soignefood #culinaire #culinaireinspiratie #artculinaire #bornholm #visitbornholm #foodlove #foodlover #foodlovers Less
12) Last summer's berries, rhubarb and angelica 🤤
~
Fabulous terroir-focused dinner @restaurantkadeau on the Danish island of Bornholm 😋🇩🇰
@michelinguide for 2023: 🌟
@oadtop100 for 2023: No. 13 on “Europe Top Restaurants”
~
#hungryglomad_denmark #mystorywithmichelin #yesmichelinguide #oadtop100 #epicurean #finedininglover #finedininglovers #hautecuisine #hautecuisines... More
12) Last summer's berries, rhubarb and angelica 🤤
~
Fabulous terroir-focused dinner @restaurantkadeau on the Danish island of Bornholm 😋🇩🇰
@michelinguide for 2023: 🌟
@oadtop100 for 2023: No. 13 on “Europe Top Restaurants”
~
#hungryglomad_denmark #mystorywithmichelin #yesmichelinguide #oadtop100 #epicurean #finedininglover #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #gastroart #gastronogram #gourmand #gourmet #gourmetartistry #theartofplating #finefood #finefoods #luxuryfood #soigne #soignefood #culinaire #culinaireinspiratie #artculinaire #bornholm #visitbornholm #foodlove #foodlover #foodlovers Less
11) Aged pork rib and smoked jowl 🐷
Excellent Danish pork 🤤😋
~
Fabulous terroir-focused dinner @restaurantkadeau on the Danish island of Bornholm 🇩🇰
@michelinguide for 2023: 🌟
@oadtop100 for 2023: No. 13 on “Europe Top Restaurants”
~
#hungryglomad_denmark #mystorywithmichelin #yesmichelinguide #oadtop100 #epicurean #finedininglover #finedininglovers #hautecuisine... More
11) Aged pork rib and smoked jowl 🐷
Excellent Danish pork 🤤😋
~
Fabulous terroir-focused dinner @restaurantkadeau on the Danish island of Bornholm 🇩🇰
@michelinguide for 2023: 🌟
@oadtop100 for 2023: No. 13 on “Europe Top Restaurants”
~
#hungryglomad_denmark #mystorywithmichelin #yesmichelinguide #oadtop100 #epicurean #finedininglover #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #gastroart #gastronogram #gourmand #gourmet #gourmetartistry #theartofplating #finefood #finefoods #luxuryfood #soigne #soignefood #culinaire #culinaireinspiratie #artculinaire #bornholm #visitbornholm #foodlove #foodlover #foodlovers Less
10) Cheese tart, mussel and mirabelle plum 👏
~
Fabulous terroir-focused dinner @restaurantkadeau on the Danish island of Bornholm 🇩🇰🤤😋
@michelinguide for 2023: 🌟
@oadtop100 for 2023: No. 13 on “Europe Top Restaurants”
~
#hungryglomad_denmark #mystorywithmichelin #yesmichelinguide #oadtop100 #epicurean #finedininglover #finedininglovers #hautecuisine #hautecuisines... More
10) Cheese tart, mussel and mirabelle plum 👏
~
Fabulous terroir-focused dinner @restaurantkadeau on the Danish island of Bornholm 🇩🇰🤤😋
@michelinguide for 2023: 🌟
@oadtop100 for 2023: No. 13 on “Europe Top Restaurants”
~
#hungryglomad_denmark #mystorywithmichelin #yesmichelinguide #oadtop100 #epicurean #finedininglover #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #gastroart #gastronogram #gourmand #gourmet #gourmetartistry #cheesetart #finefood #finefoods #luxuryfood #soigne #soignefood #culinaire #culinaireinspiratie #artculinaire #bornholm #visitbornholm #foodlove #foodlover #foodlovers Less
8) Kohlrabi and caviar 🤯
Simply one of the best caviar dishes I’ve eaten to date! 😍😘🥰
9) Squid, celeriac and elderflower 🤤😋
~
Fabulous terroir-focused dinner @restaurantkadeau on the Danish island of Bornholm 🇩🇰
@michelinguide for 2023: 🌟
@oadtop100 for 2023: No. 13 on “Europe Top Restaurants”
~
#hungryglomad_denmark #mystorywithmichelin #yesmichelinguide #oadtop100 #epicurean... More
8) Kohlrabi and caviar 🤯
Simply one of the best caviar dishes I’ve eaten to date! 😍😘🥰
9) Squid, celeriac and elderflower 🤤😋
~
Fabulous terroir-focused dinner @restaurantkadeau on the Danish island of Bornholm 🇩🇰
@michelinguide for 2023: 🌟
@oadtop100 for 2023: No. 13 on “Europe Top Restaurants”
~
#hungryglomad_denmark #mystorywithmichelin #yesmichelinguide #oadtop100 #epicurean #finedininglover #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #gastroart #gastronogram #gourmand #gourmet #gourmetartistry #theartofplating #finefood #finefoods #luxuryfood #caviar #soignefood #culinaire #culinaireinspiratie #artculinaire #bornholm #visitbornholm #foodlove #foodlover #foodlovers Less
7) Palthest with seasonal greens 🤤
Signature dish. Pancake made of fermented grains and topped with Havgus cheese and flowers. Delicious 😋
~
Fabulous terroir-focused dinner @restaurantkadeau on the Danish island of Bornholm 🇩🇰
@michelinguide for 2023: 🌟
@oadtop100 for 2023: No. 13 on “Europe Top Restaurants”
~
#hungryglomad_denmark #mystorywithmichelin #yesmichelinguide #oadtop100 #epicurean... More
7) Palthest with seasonal greens 🤤
Signature dish. Pancake made of fermented grains and topped with Havgus cheese and flowers. Delicious 😋
~
Fabulous terroir-focused dinner @restaurantkadeau on the Danish island of Bornholm 🇩🇰
@michelinguide for 2023: 🌟
@oadtop100 for 2023: No. 13 on “Europe Top Restaurants”
~
#hungryglomad_denmark #mystorywithmichelin #yesmichelinguide #oadtop100 #epicurean #finedininglover #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #gastroart #gastronogram #gourmand #gourmet #gourmetartistry #theartofplating #finefood #finefoods #luxuryfood #soigne #soignefood #culinaire #culinaireinspiratie #artculinaire #bornholm #visitbornholm #foodlove #foodlover #foodlovers Less
5) Shrimps, strawberry and quince 🤤😋
~
Fabulous terroir-focused dinner @restaurantkadeau on the Danish island of Bornholm 🇩🇰
@michelinguide for 2023: 🌟
@oadtop100 for 2023: No. 13 on “Europe Top Restaurants”
~
#hungryglomad_denmark #mystorywithmichelin #yesmichelinguide #oadtop100 #epicurean #finedininglover #finedininglovers #hautecuisine #hautecuisines... More
5) Shrimps, strawberry and quince 🤤😋
~
Fabulous terroir-focused dinner @restaurantkadeau on the Danish island of Bornholm 🇩🇰
@michelinguide for 2023: 🌟
@oadtop100 for 2023: No. 13 on “Europe Top Restaurants”
~
#hungryglomad_denmark #mystorywithmichelin #yesmichelinguide #oadtop100 #epicurean #finedininglover #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #gastroart #gastronogram #gourmand #gourmet #gourmetartistry #theartofplating #finefood #finefoods #luxuryfood #soigne #soignefood #culinaire #culinaireinspiratie #artculinaire #bornholm #visitbornholm #foodlove #foodlover #foodlovers Less
4) Courgette flatbread 🤤
Cured seaweed on a cracker topped with roasted courgette 😋
~
Fabulous terroir-focused dinner @restaurantkadeau on the Danish island of Bornholm 🇩🇰
@michelinguide for 2023: 🌟
@oadtop100 for 2023: No. 13 on “Europe Top Restaurants”
~
#hungryglomad_denmark #mystorywithmichelin #yesmichelinguide #oadtop100 #epicurean #finedininglover #finedininglovers... More
4) Courgette flatbread 🤤
Cured seaweed on a cracker topped with roasted courgette 😋
~
Fabulous terroir-focused dinner @restaurantkadeau on the Danish island of Bornholm 🇩🇰
@michelinguide for 2023: 🌟
@oadtop100 for 2023: No. 13 on “Europe Top Restaurants”
~
#hungryglomad_denmark #mystorywithmichelin #yesmichelinguide #oadtop100 #epicurean #finedininglover #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #gastroart #gastronogram #gourmand #courgettes #gourmetartistry #theartofplating #finefood #finefoods #luxuryfood #courgette #soignefood #culinaire #culinaireinspiratie #artculinaire #bornholm #visitbornholm #foodlove #foodlover #foodlovers Less
3) Garden and beach herbs 🥗
Salad of cabbage, pickled aromatic seeds and leaves, gooseberry juice, fermented pear juice, and ground forest ants 🐜
~
Fabulous terroir-focused dinner @restaurantkadeau on the Danish island of Bornholm 🤤🇩🇰😋
@michelinguide for 2023: 🌟
@oadtop100 for 2023: No. 13 on “Europe Top Restaurants”
~
#hungryglomad_denmark #mystorywithmichelin #yesmichelinguide #oadtop100... More
3) Garden and beach herbs 🥗
Salad of cabbage, pickled aromatic seeds and leaves, gooseberry juice, fermented pear juice, and ground forest ants 🐜
~
Fabulous terroir-focused dinner @restaurantkadeau on the Danish island of Bornholm 🤤🇩🇰😋
@michelinguide for 2023: 🌟
@oadtop100 for 2023: No. 13 on “Europe Top Restaurants”
~
#hungryglomad_denmark #mystorywithmichelin #yesmichelinguide #oadtop100 #epicurean #finedininglover #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #gastroart #gastronogram #gourmand #gourmet #gourmetartistry #theartofplating #finefood #finefoods #luxuryfood #soigne #soignefood #culinaire #culinaireinspiratie #artculinaire #bornholm #visitbornholm #foodlove #foodlover #foodlovers Less
Fabulous terroir-focused dinner @restaurantkadeau on the Danish island of Bornholm 🇩🇰
2a) Scallop and preserves 🤤
2b) Mahogany clam, rose and pine delicious 😋
@michelinguide for 2023: 🌟
@oadtop100 for 2023: No. 13 on “Europe Top Restaurants”
~
#hungryglomad_denmark #mystorywithmichelin #yesmichelinguide #oadtop100 #epicurean #finedininglover #finedininglovers #hautecuisine... More
Fabulous terroir-focused dinner @restaurantkadeau on the Danish island of Bornholm 🇩🇰
2a) Scallop and preserves 🤤
2b) Mahogany clam, rose and pine delicious 😋
@michelinguide for 2023: 🌟
@oadtop100 for 2023: No. 13 on “Europe Top Restaurants”
~
#hungryglomad_denmark #mystorywithmichelin #yesmichelinguide #oadtop100 #epicurean #finedininglover #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #gastroart #gastronogram #gourmand #gourmet #gourmetartistry #theartofplating #finefood #finefoods #luxuryfood #terroir #soignefood #culinaire #culinaireinspiratie #artculinaire #bornholm #visitbornholm #foodlove #foodlover #foodlovers Less
Fabulous dinner @restaurantkadeau on the Danish island of Bornholm 🇩🇰
1) Opening Snack – sorrel leaf, elderberry jam, plum, tomato, white currant, raspberry, and courgette 😃
A medley of delicious fruits and vegetables from the Kadeau garden to highlight the bounty of the growing season. The fruits were served raw, and the vegetables were either blanched or lightly grilled. A great starter! 🤤😋
@michelinguide for 2023: 🌟
@oadtop100 for 2023:... More
Fabulous dinner @restaurantkadeau on the Danish island of Bornholm 🇩🇰
1) Opening Snack – sorrel leaf, elderberry jam, plum, tomato, white currant, raspberry, and courgette 😃
A medley of delicious fruits and vegetables from the Kadeau garden to highlight the bounty of the growing season. The fruits were served raw, and the vegetables were either blanched or lightly grilled. A great starter! 🤤😋
@michelinguide for 2023: 🌟
@oadtop100 for 2023: No. 13 on “Europe Top Restaurants”
~
#hungryglomad_denmark #mystorywithmichelin #yesmichelinguide #oadtop100 #epicurean #finedininglover #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #gastroart #gastronogram #gourmand #gourmet #gourmetartistry #theartofplating #finefood #finefoods #luxuryfood #soignefood #culinaire #culinaireinspiratie #artculinaire #bornholm #visitbornholm #foodlove #foodlover #foodlovers #growingseason Less
This is an amazing experience in a unique location with enchanting flavors and elegant complexity and could easily become two stars soon. Interestingly also hardly any fermentation here at the summer location compared to CPH.
Finally here... fabolous location, fantastic food:-)
Recommended in Aakirkeby
Address
Baunevej 18, 3720 Aakirkeby, Denmark
Hours
Tuesday: Closed
Wednesday: Closed
Thursday: 18:00 - 23:30
Friday: 12:00 - 23:30
Saturday: 18:00 - 23:30
Sunday: 12:00 - 23:30
Phone
+45 56 97 82 50