Selma Copenhagen

Awards

MICHELIN Guide

Bib Gourmand, 2024

All Michelin Bib Gourmand in Copenhagen All Michelin Bib Gourmand in Denmark

OAD

European Casual Restaurants 2024, 20

All OAD European Casual in Copenhagen All OAD European Casual in Denmark

Restaurant Ranking

Restaurant Ranking 2024, #4677, PRO #15.00, USER #0.00

All Restaurant Ranking in Copenhagen All Restaurant Ranking in Denmark

Chef

Magnus Pettersson

Cuisine

Smørrebrød, Seasonal Cuisine

• 2023
• 2020

Dinner at Selma Restaurant

on 16 Apr 2023

by Khoi Tran

A very casual 8-course Scandinavian tasting menu. Worth a visit 😃🇩🇰

1) Blackcurrant herring – Creme fraiche, red pearl onion, buckwheat

2) Smoked mackerel – Trout roe, lovage, lemon

3) Grilled celeriac – Cep, pistachio, ome kosho

4) Danish squid – Carrot, sunflower, cacao

5) Cod – Ramson, green gooseberry, sourdough

6) Danish cheese – Lemon-thyme honey, ryebread

7) Lingonberry – White chocolate, pain d'epice

8) Milk ice cream – Celeriac, mandarine, koji

9) Chocolate... More

A very casual 8-course Scandinavian tasting menu. Worth a visit 😃🇩🇰

1) Blackcurrant herring – Creme fraiche, red pearl onion, buckwheat

2) Smoked mackerel – Trout roe, lovage, lemon

3) Grilled celeriac – Cep, pistachio, ome kosho

4) Danish squid – Carrot, sunflower, cacao

5) Cod – Ramson, green gooseberry, sourdough

6) Danish cheese – Lemon-thyme honey, ryebread

7) Lingonberry – White chocolate, pain d'epice

8) Milk ice cream – Celeriac, mandarine, koji

9) Chocolate with yeast caramel, pate de fruit
~
#hungryglomad_copenhagen #foodiegram #foodiegrams #foodporn #foodphoto #foodphotos #igfoodie #igfoodies #igfood #igfoods #igfoodporn #igfoodpic #igfoodpics #igfoodshare #instafood #instafoods #goodeats #seriouseats #forkyeah #lefooding #eeeeats #goodfood #greatfood #visitcopenhagen #copenhagenfood #danishfood #smorrebrod #smørrebrød #scandinavianfood #willtravelforfood Less

Dinner at Selma Restaurant

on 05 Aug 2020

by Margaret Lam

Desserts were simple but well made. Pic 1 was PEAR SORBET Salted caramel, white chocolate, yuzu. Absolutely delicious especially the salted caramel. Pic 2 was GRÅSTEN APPLE
Vanilla creme, thyme shortbread, black pepper ice cream. Shortbread and black pepper ice cream was so nice!
_
I really enjoyed the food here which was casual food at elevated level. This kind of places are always a nice break from more serious and formal restaurants. Food that you eat for the pure enjoyment.

#littlemeg_best2019
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#littlemeg_denmark... More

Desserts were simple but well made. Pic 1 was PEAR SORBET Salted caramel, white chocolate, yuzu. Absolutely delicious especially the salted caramel. Pic 2 was GRÅSTEN APPLE
Vanilla creme, thyme shortbread, black pepper ice cream. Shortbread and black pepper ice cream was so nice!
_
I really enjoyed the food here which was casual food at elevated level. This kind of places are always a nice break from more serious and formal restaurants. Food that you eat for the pure enjoyment.

#littlemeg_best2019
_
#littlemeg_denmark #littlemeg_copenhagen #copenhagen #littlemeg_selmacph #selmacopenhagen #selma #smørrebrød #foodstagram #foodies #foodpics #instafood #instagramers #[instagram]#iphonesia #picoftheday #photooftheday #bestoftheday #igdaily #lefooding @lefooding #theartofplating @theartofplating #gastronart @gastroart #gastronogram @gastronogram #sandwich #dessert #sweet #icecream #chocolate #caramel Less

8 / 10

Lunch at Selma

on 30 Jun 2020

by Kristian Mortensen

Selma is good
Danish Smørebrød (smorgasbord) is a cultural institution, which for a long time was not changed. And for good reason, it was a good thing in itself (See my visits to the classical Schønnemann). But when Adam Aamann opened his Aamanns Deli, the whole scene changed, a new direction on smorgasbord was laid. Aamanns is amazing, Selma is better. Selma is headed by Swedish chef Magnus Pettersson and opened in 2018 – a collaboration with the ever present beer empire Mikkeller. Mikkeller... More

Selma is good
Danish Smørebrød (smorgasbord) is a cultural institution, which for a long time was not changed. And for good reason, it was a good thing in itself (See my visits to the classical Schønnemann). But when Adam Aamann opened his Aamanns Deli, the whole scene changed, a new direction on smorgasbord was laid. Aamanns is amazing, Selma is better. Selma is headed by Swedish chef Magnus Pettersson and opened in 2018 – a collaboration with the ever present beer empire Mikkeller. Mikkeller awared Selma a Bib Gourmand in 2019 and even Søren Frank (renowned danish food critic) gave it top grade in 2020. And with good reason, Selma is a creature for itself. There are takes on the classics, but there is also new ventures into smorgasbord, I had made it a point to try their vegetarian options the couple of times I have tried the place, they are amazingly good.
I have been there a couple of times and I will come back. Will recommend
Less