Foodle
I love places like Daily Provisions. There’s something special about brunch on the Upper West Side—friends catching up, kids sharing bites with their parents, the hum of conversation over great coffee. Since opening in 2019, this spot has become a neighborhood favorite, known for its crullers, Bacon, Egg & Cheese sandwich, and rotisserie chicken.... More
I love places like Daily Provisions. There’s something special about brunch on the Upper West Side—friends catching up, kids sharing bites with their parents, the hum of conversation over great coffee. Since opening in 2019, this spot has become a neighborhood favorite, known for its crullers, Bacon, Egg & Cheese sandwich, and rotisserie chicken. It’s the kind of place where you can linger or grab something quick, always knowing the food will be excellent. With a menu led by Executive Chef Amanda Wilson, Daily Provisions perfectly captures that warm, welcoming energy that makes a café truly feel like home. Less
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- Gerhard Huber added new tags Burger, Hamburger, Modern American to Lunch at Sailor at Sailor
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- Gerhard Huber rated Lunch at Sailor at Sailor with 7
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- Gerhard Huber added a new meal Lunch at Sailor at Sailor
Sailor, a Brooklyn bistro by Chef April Bloomfield and Gabriel Stulman, offers seasonal, flavor-driven cuisine in a cozy, nautical-themed space. Praised by critics, it earned three stars from The New York Times and ranks among America’s best new restaurants. The menu balances refinement with comforting flavors, making it a neighborhood favorite.
A... More
Sailor, a Brooklyn bistro by Chef April Bloomfield and Gabriel Stulman, offers seasonal, flavor-driven cuisine in a cozy, nautical-themed space. Praised by critics, it earned three stars from The New York Times and ranks among America’s best new restaurants. The menu balances refinement with comforting flavors, making it a neighborhood favorite.
A meal at Sailor highlights its excellence—starting with their signature burger, which was outstanding. The complimentary salad was a delightful surprise, something rarely found in Japan, with an excellent dressing that elevated it. The cheese melt toast was simple yet deeply satisfying, while a turnip purée from the kitchen showcased their thoughtful approach to flavors. Every dish was solid, tasty, and highly recommendable, reinforcing Sailor’s reputation for delivering both warmth and culinary precision. Less
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- Gerhard Huber added a new tag Sushi to Lunch at Sushi Ryūjirō at Sushi Ryujiro (鮨 龍次郎)
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- Gerhard Huber added a new meal Lunch at Sushi Ryūjirō at Sushi Ryujiro (鮨 龍次郎)
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- Gerhard Huber added a new tag Pizza to Lunch at The Pizza Bar On 38th at The Pizza Bar on 38th
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Pizza collaboration between the first apprentice of Daniele who now has one restaurant in the Philippines and three in Niseko.
Excellent synergy between those two. Like a family cook out.
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- Gerhard Huber added a new tag Kaiseki to Dinner at Akiyama at Akiyama (あき山)
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- Gerhard Huber added a new meal Dinner at Akiyama at Akiyama (あき山)