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Overview
Awards
- OAD
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Japanese Restaurants 2024, 32
- Tabelog
- 2024 Silver
- La Liste
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La Liste, #19
- Restaurant Ranking
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Restaurant Ranking 2023, #771
- Gault & Millau
- 3 Torques, 2020
- Gault & Millau Public Mark
- 15.5 / 20
Ratings from the web
- Tabelog
- 4.39
Chef
Masashi Yamada
Cuisine
Regional Cuisine, Japanese Cuisine, Seafood
Foodle Reviews
on 15 Oct 2023
Matsutake season at Yanagiya, this never gets old •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #food #foodie #instafood... More
on 12 Jun 2023
Yanagiya early summer: ayu, amago, deer heart, baby wild boar, wild unagi.. better than last summer visit •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious... More
on 14 Apr 2023
on 09 Feb 2023
Yanagiya 2/3/23 — second time this winter, no more bears, special ingredient was wild duck, in addition to boar and deer. All meat dishes were grilled to perfection, probably the best meal I’ve had here since the first visit 3 years ago. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods... More
on 10 May 2021
2014 DRC Grands-Echezeaux グラン エショゾー
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A series of unfortunate / fortunate events led us to ordering this bottle, but ultimately, the baby in the background told us us order it.... you can see how happy he is. Stemmy, floral bouquet and tonnes of spice. We did a PnP on this and it was surprisingly approachable. The intensity of the primary fruit was high, with red and dark berries dominating... smoky, minerally.. decent finish. Cost a bit too much of a pretty... More
on 08 Jan 2021
Expressive and approachable at this young age, dark fruit, stemy spices, firm structure, mineral palate, textbook DRC style.
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#wine #vino #winelover #winetasting #winetime #instawine #winelovers #vin #wineporn #wineoclock #winestagram #wines #vineyard #wino #winegeek #drink #winelife #domainedelaromaneeconti... More
on 20 Dec 2020
Winter season visit at Yanagiya, baby bear, deer and wild boar. For me this is the time to go to this restaurant, the way of cooking lends it self much more to these ingredients then the fresh water fish in the summer.
Wonderful place1
on 15 Jun 2020
Dinner at the legendary Yanagiya in the Gifu mountains. First meal in the summer with a different menu compared to my winter menus there.
Ayu in three different forms, two servings of vegetable tempura, then boar and deer. All of these served with the usual hospitality and executed with the seasoned skills of the chef. They use two different types of charcoal to get the right temperature for the various fish and meats.
It does not get better than this when one wants to experience the traditional... More
on 11 Dec 2018
Great meal at Yanagiya. Private rooms only, cooking in open hearth, 2 different charcoals create a special heat, cooking in irori style - the food gets grilled on skewers which lean towards the heat.
on 02 Jun 2017
Japanese mountain yam rice with bonito stock and soy sauce, mukago potatoes | Tangerines
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柳家 Yanagiya, Gifu (Dec 2016)
#cityfoodsters_gifu
#cityfoodsters_yanagiya
Address
Japan, 〒509-6361 Gifu, Mizunami, 陶町猿爪Mashizume−５７３−２７
Hours
Phone
+81 50-5263-3236
Website
https://hitosara.com/0006062285/?cid=gm_hp
