Yanagiya Mizunami

Awards

OAD

Japanese Restaurants 2022, 42

All OAD Japanese in Mizunami All OAD Japanese in Japan

Tabelog

2022 Gold

All Tabelog in Mizunami All Tabelog in Japan All Tabelog Gold in Mizunami All Tabelog Gold in Japan

Gault & Millau

3 Torques, 2020

All Gault & Millau in Mizunami All Gault & Millau in Japan All Gault & Millau 3 Torques in Mizunami All Gault & Millau 3 Torques in Japan

Gault & Millau Public Mark

15.5 / 20

Ratings from the web

Tabelog

4.52

Chef

Masashi Yamada

Cuisine

Regional Cuisine (Other), Kappo (Traditional Japanese), Seafood, Regional

• 2021
• 2020
• 2018
• 2017

Dinner at 柳家

on 10 May 2021

by Kevin Chen

2014 DRC Grands-Echezeaux グラン エショゾー
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A series of unfortunate / fortunate events led us to ordering this bottle, but ultimately, the baby in the background told us us order it.... you can see how happy he is. Stemmy, floral bouquet and tonnes of spice. We did a PnP on this and it was surprisingly approachable. The intensity of the primary fruit was high, with red and dark berries dominating... smoky, minerally.. decent finish. Cost a bit too much of a pretty... More

2014 DRC Grands-Echezeaux グラン エショゾー
⠀⠀⠀⠀⠀⠀⠀⠀⠀
A series of unfortunate / fortunate events led us to ordering this bottle, but ultimately, the baby in the background told us us order it.... you can see how happy he is. Stemmy, floral bouquet and tonnes of spice. We did a PnP on this and it was surprisingly approachable. The intensity of the primary fruit was high, with red and dark berries dominating... smoky, minerally.. decent finish. Cost a bit too much of a pretty penny imo....
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こんなに若いDRCを味わってから久しぶりです。 濃いダークフルーツ、スモーキーでダークスパイスがたくさん。 ワインはとても若いですが、驚くべきことに、それはよく飲んでいました。
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#ワイン #ワインバー #飲み物 #東京 #ワインディナー #kevchewine #wine #winebar #winelovers #stuffidrink #kevchedrinks #ブルゴーニュ #東京ワイン #drc #grandsechezeaux #romaneeconti #グランエシェゾー #エショゾー #yanagiya Less

Dinner at 柳家

on 08 Jan 2021

by Reisa Jiang

Expressive and approachable at this young age, dark fruit, stemy spices, firm structure, mineral palate, textbook DRC style.
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#wine #vino #winelover #winetasting #winetime #instawine #winelovers #vin #wineporn #wineoclock #winestagram #wines #vineyard #wino #winegeek #drink #winelife #domainedelaromaneeconti... More

Expressive and approachable at this young age, dark fruit, stemy spices, firm structure, mineral palate, textbook DRC style.
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•
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#wine #vino #winelover #winetasting #winetime #instawine #winelovers #vin #wineporn #wineoclock #winestagram #wines #vineyard #wino #winegeek #drink #winelife #domainedelaromaneeconti #drc #grandsechezeaux #pinotnoir #burgundy #bourgogne #frenchwine #yanagiya #柳家 #grandcru Less

9 / 10

Lunch at Yanagiya (柳家)

on 20 Dec 2020

by Gerhard Huber

Winter season visit at Yanagiya, baby bear, deer and wild boar. For me this is the time to go to this restaurant, the way of cooking lends it self much more to these ingredients then the fresh water fish in the summer.
Wonderful place1

6 / 10

Dinner at Yanagiya (柳家)

on 15 Jun 2020

by Gerhard Huber

Dinner at the legendary Yanagiya in the Gifu mountains. First meal in the summer with a different menu compared to my winter menus there.
Ayu in three different forms, two servings of vegetable tempura, then boar and deer. All of these served with the usual hospitality and executed with the seasoned skills of the chef. They use two different types of charcoal to get the right temperature for the various fish and meats.
It does not get better than this when one wants to experience the traditional... More

Dinner at the legendary Yanagiya in the Gifu mountains. First meal in the summer with a different menu compared to my winter menus there.
Ayu in three different forms, two servings of vegetable tempura, then boar and deer. All of these served with the usual hospitality and executed with the seasoned skills of the chef. They use two different types of charcoal to get the right temperature for the various fish and meats.
It does not get better than this when one wants to experience the traditional way of grilling wild animals.
However, I personally find the winter menu more interesting in variety. As much as I like ayu, three servings while interesting as to the variations, is getting tiresome.
Less

8 / 10

Dinner at Yanagiya (柳家)

on 11 Dec 2018

by Gerhard Huber

Great meal at Yanagiya. Private rooms only, cooking in open hearth, 2 different charcoals create a special heat, cooking in irori style - the food gets grilled on skewers which lean towards the heat.

Dinner at 柳家

on 02 Jun 2017

by Jason Wang

Japanese mountain yam rice with bonito stock and soy sauce, mukago potatoes | Tangerines
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柳家 Yanagiya, Gifu (Dec 2016)
#cityfoodsters_gifu
#cityfoodsters_yanagiya