The elegant exterior of this long-established steakhouse has remained unchanged for 40 years, creating a nostalgic atmosphere reminiscent of the good old days.Located in a quiet residential area of Showa Ward, it’s near the charming Yamazaki River.I first encountered Kitchen Ribbon in the spring when I was 18. I have a vivid memory of dining there just once, and the impression it left on me still lingers even after 40 years (laughs). Back then, I often came across their easily recognizable delivery car in the Yagoto area, but now that memory has become just a page in my past (laughs).I heard that I could enjoy lunch at a casual price at Kitchen Ribbon, so I made a reservation the day before and visited on a weekday.Here’s what I ordered for my blissful lunch time: ■ ■ Beef Steak Lunch ■ ■ ◾︎ (B) 130g ◾︎ Appetizers (3 kinds) ◾︎ Soup - Chilled potato soup ◾︎ Salad ◾︎ Beef Steak - Cooked medium-rare (my preference). It was very delicious meat. ◾︎ Rice or bread ◾︎ Dessert ◾︎ Espresso －－－－ JPY 5500, tax Included －－－－ The name "beef steak" reflects the times we live in (´-ε-｀). Kitchen Ribbon, which has been loved in Nagoya for half a century, continues to thrive. It was a wonderful lunch at a wonderful restaurant! d(≧▽≦*) Thank you for the meal! (人 'ч'｡) 4.12／720／6095／3570／122（155） Less