Foodle

First time having kuma nabe here, super refined.•
•
•
•
•
#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #food #foodie #instafood #kutan #tokyo #japan #japanesefood #久丹 #東京 #日本 #日本料理 Less

パスタ アルバ / Pasta Alba

あの有名アニメのパスタを再現！？

池尻大橋の路地裏にあるパスタ専門店『パスタ アルバ（Pasta Alba）』へ。

メニューは、オイル、トマト、クリーム、和風とバリエーションが豊か。メニューの数の多さはいわゆるハシヤ系を彷彿とさせますが、それとは全く異なるイタリアン由来のアプローチになっているようです。その中にあって、アルバオリジナルのパスタ、ディナー限定の「ミートボールスパゲティ」が人気。

そのネーミングやシルエットだけでピンとくる人はかなりの宮崎駿好きか、ルパン好き。実はこのパスタ、宮崎駿監督の映画「ルパン三世 カリオストロの城」に登場するパスタを再現したものなんだとか。トマトソースのパスタに、ごろっとしたミートボールが５つ。子供も大人もこのビジュアルにテンションが上がらない人はいないでしょう。

パスタは太めの生パスタで、もっちりとしたした食感が美味。ミートボールもしっかり肉が詰まっており、ジューシーで食べ応えが抜群。トマトソースにもニンニクがガツンと効いており、全ての角度で満足感を作っております。

Visited the pasta specialty shop "Pasta Alba" tucked away in the alley behind Ikejiri Ohashi.

The pasta variations offered include oil-based, tomato-based, cream-based, and Japanese-style, providing a rich variety. While the extensive menu might remind one of the typical "hashiya" style, it appears to take a completely different Italian-inspired approach. Among the options, the original Pasta Alba creation, the "Meatball Spaghetti" available only for dinner, is particularly popular.

The naming and silhouette might resonate strongly with fans of Hayao Miyazaki or Lupin. Interestingly, this pasta is a recreation of the pasta featured in Miyazaki's film "Lupin III: The Castle of Cagliostro." It consists of tomato sauce pasta with five hearty meatballs. Whether a child or an adult, it's hard not to get excited about this visual.

The pasta itself is made with thick, fresh pasta, offering a delightful chewy texture. The meatballs are packed with flavorful meat, providing a juicy and satisfying bite. The tomato sauce is robust with a bold garlic kick, creating a satisfying experience from every angle.

#パスタアルバ　#Pastaalba
#パスタ
#パスタランチ
#池尻大橋
#池尻大橋グルメ
#食べ歩き
#グルメ
#pasta
#pastalover
#tokyo
#tokyogourmet
#gourmet Less

… and from March 2024. Amazing meal with outstanding flavours and products. Seriously underrated with one Michelin star. @theritzlondon

Parmesan and basil tartlette / duck liver and cherry.
Roasted quail with grapes, verjus, hazelnut and artichoke.
Langoustines with young vegetables and a sauce made of the heads with butter, wakame and herbs.
Bresse pigeon with with green asparagus and black truffle.
Sika deer with parnsip, chestnut and a juniper infused jus.
Chocolate soufflé with vanilla chantilly.
Rice pudding with vanilla and rhubarb.
Petit fours.

#theritz #london #johnwilliams #michelinguide Less

📍Ann Tha Din Daeng┆🇹🇭Bangkok, Thailand┆🦀 Details Below 詳細は⤵︎

✼••┈┈┈┈┈┈┈ 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡 ┈┈┈┈┈┈┈••✼
👩🏻‍🍳┆Seafood Street Food · 海鮮ストリートフード
🏷┆@an_ta_dindang_restaurant #แอนท่าดินแดง
💰┆THB 500 ~ THB 1,000🌞
👣┆Casual · カジュアル
📅┆Walk-In Only · 予約不可
✍️┆Food 9/10 · Service 6/10 · Vibe 7/10

✼••┈┈┈┈┈┈┈┈ 𝗘𝗡𝗚𝗟𝗜𝗦𝗛 ┈┈┈┈┈┈┈┈┈••✼
“Ann Tha Din Daeng” upgraded from a street cart to its current address after serving fresh seafood for nearly two decades, and has since been awarded a Bib Gourmand🚚 Each dish is cooked in the (literally) open kitchen outside the restaurant on the street🔥 Their signature “Fried Prawn” can be enjoyed either with garlic or salt and pepper - we opted for the latter🧂

The “Crab Omelette” was also delicious - however, looking back, perhaps I should have ordered the “Creamy Omelette with Crab” instead🙈 I hope to go back in the near future to try their other popular menus, including the “Creamy Omelette with Crab”, “Creamy Tom Yum Goong”, “Stir-Fried Crab with Yellow Chilli” and “Thai Fish Cakes”🤤

① 🦀Crab Omelette (THB 200)
② 🦐Prawn Fried with Salt & Pepper (THB 720)
③, ④ 🚪Exteriors

✼••┈┈┈┈┈┈┈┈ 𝗝𝗔𝗣𝗔𝗡𝗘𝗦𝗘 ┈┈┈┈┈┈┈┈••✼
バンコクにある「Ann Tha Din Daeng（アン・ター・ディン・デーン）」はカジュアルなシーフードの専門店🐟 お店のルーツは屋台営業からスタートして、現在のお店に引っ越すまでに至ったそう💡 現地の方に大人気なので、オープン時に伺うことがオススメです（水曜から日曜日は11時から夜8時まで営業）💕 今回は定番メニューの「Prawn Fried with Salt & Pepper」と「Crab Omelette」をチョイス✌️ 今回はディナー前で控えていたため、次回は大人数でお昼にガッツリ食べに行きたいです🙊

✼••┈┈┈┈┈┈┈┈ 𝗛𝗔𝗦𝗛𝗧𝗔𝗚𝗦 ┈┈┈┈┈┈┈┈••✼
#tokyohalfie_bangkok #tokyohalfie_バンコク Less

It would be impossible to leave @oteque_rj out of my mini-series of where to eat in Rio. One of my favorite restaurants in Latin America is well awarded but in my eyes still vastly underrated in the food industry. Contemporary food with precise cooking techniques from an extremely talented chef that combines fresh local Brazilian ingredients with his Japanese and German heritage. What a gem!

Despite a discrete facade, diners are welcomed into a beautiful dining room, with high ceilings, circular wooden tables and an open kitchen. The unpretentious table setting exemplifies how Oteque remains informal and relaxed while serving some of the best quality food out there.

Chef @albertolandgraf serves a tasting menu subject to availability of each ingredient, but usually very much focused on products coming from the sea, with the oyster with green apple juice as one of the unforgettable bites and a staple of the restaurant.

Other dishes that stood out for me were the squid with white shimeji mushrooms and bottarga, smoky grilled shrimps with “pirão”, bluefin tuna with pine nuts topped with ossetra giaveri caviar and a juicy grouper fish with “tucupi” and leeks.

The wine selection is a sideshow in itself, where every combination makes a lot of sense and brings out the best on every plate.The place offers two types of wine pairing and I suggest being hardcore here and going for the ultimate experience. You are at Oteque after all.

#oteque #talesonthetable #riodejaneiro #gastronomiabrasileira

(Versão em Português nos comentários) Less