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Overview

Average rating from 2 meals 8 / 10
Photo Views: 25
Restaurant Views: 1,124
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Ratings from the web

Tabelog
4.48

Chef

Tsutomu Ito

Cuisine

Beef dishes, Kappo (Traditional Japanese), Beef Kaiseki

Foodle Reviews

on 12 May 2022

2007 Faiveley Musigny フェヴレイ ミュジニー
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Contender for wine of the year already and definitely top 3 of the past 3 years. Most of the Musigny from Faiveley I have had to date are excellent, but shockingly young... and I have never had a lot of chance to find full appreciation for this wine.. until now. Stunning floral bouquet, cranberries, cherries and strawberries galore that is both as expressive and yet restrained at times. Palate is similarly... More

on 15 Jan 2021

Niku no Takumi Miyoshi にくの匠三芳 1st visit — The meal started with white miso fugu shirako soup which was sweet and warming, followed by thinly sliced crunchy beef tongue. Also loved the fukahire and abalone in beef stock and the soy sauce marinated egg yolk on rice. Top quality ingredients, spacious and comfortable counter seats, good wine service. Would love to revisit in a different season. •




#foodgasm #yum #eat #foodpic... More

on 16 May 2017

We were beefed out. Had to pack the rest to-go. ??
_
にくの匠 三芳 Miyoshi, Kyoto (Dec 2016)
#cityfoodsters_kyoto
#cityfoodsters_miyoshi

8 / 10
on 10 Oct 2016

One of my favourit spots for Wagyu in Kyoto.

Recommended in Kyoto

Address

570−15 Gionmachi Minamigawa, Higashiyama-ku, Kyōto-shi, Kyōto-fu 605-0074, Japan

Hours

Open hours

Phone

+81 75-561-2508

Website

http://niku-miyoshi.com/

Tabelog

https://tabelog.com/en/kyoto/A2601/A260301/26002222/

Omakase

https://omakase.in/en/r/my396133