Miyoshi Kyoto

Awards

MICHELIN Guide

One star restaurant, 2022

All Michelin stars in Kyoto All Michelin stars in Japan All 1 star Michelin in Kyoto All 1 star Michelin in Japan

OAD

Japanese Restaurants 2022, 34

All OAD Japanese in Kyoto All OAD Japanese in Japan

Tabelog

2022 Silver

All Tabelog in Kyoto All Tabelog in Japan All Tabelog Silver in Kyoto All Tabelog Silver in Japan

Gault & Millau

3 Torques, 2020

All Gault & Millau in Kyoto All Gault & Millau in Japan All Gault & Millau 3 Torques in Kyoto All Gault & Millau 3 Torques in Japan

Gault & Millau Public Mark

15.5 / 20

Ratings from the web

Tabelog

4.48

Chef

Tsutomu Ito

Cuisine

Beef dishes, Kappo (Traditional Japanese), Beef Kaiseki

• 2022
• 2021
• 2017
• 2016

Dinner at にくの匠 三芳（みよし）

on 12 May 2022

by Kevin Chen

2007 Faiveley Musigny フェヴレイ　ミュジニー
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Contender for wine of the year already and definitely top 3 of the past 3 years. Most of the Musigny from Faiveley I have had to date are excellent, but shockingly young... and I have never had a lot of chance to find full appreciation for this wine.. until now. Stunning floral bouquet, cranberries, cherries and strawberries galore that is both as expressive and yet restrained at times. Palate is similarly... More

2007 Faiveley Musigny フェヴレイ　ミュジニー
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Contender for wine of the year already and definitely top 3 of the past 3 years. Most of the Musigny from Faiveley I have had to date are excellent, but shockingly young... and I have never had a lot of chance to find full appreciation for this wine.. until now. Stunning floral bouquet, cranberries, cherries and strawberries galore that is both as expressive and yet restrained at times. Palate is similarly gorgeous, with good acidity and purity. That length and concentration on the finish is like few others I have tasted. End game sorcery here... boom
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#ワイン #ワインバー #飲み物 #東京 #ワインディナー #kevchewine #wine #winebar #winelovers #stuffidrink #kevchedrinks #ブルゴーニュ #東京ワイン #faiveley #musigny @domainefaiveley #kevchemusigny #kevchebestwine #maxboom #フェヴレイ #ミュジニー Less

Dinner at にくの匠 三芳（みよし）

on 15 Jan 2021

by Reisa Jiang

Niku no Takumi Miyoshi にくの匠三芳 1st visit — The meal started with white miso fugu shirako soup which was sweet and warming, followed by thinly sliced crunchy beef tongue. Also loved the fukahire and abalone in beef stock and the soy sauce marinated egg yolk on rice. Top quality ingredients, spacious and comfortable counter seats, good wine service. Would love to revisit in a different season. •
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#foodgasm #yum #eat #foodpic... More

Niku no Takumi Miyoshi にくの匠三芳 1st visit — The meal started with white miso fugu shirako soup which was sweet and warming, followed by thinly sliced crunchy beef tongue. Also loved the fukahire and abalone in beef stock and the soy sauce marinated egg yolk on rice. Top quality ingredients, spacious and comfortable counter seats, good wine service. Would love to revisit in a different season. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #nikunotakumimiyoshi #miyoshi #kyoto #kaiseki #wagyu #beef #japan #japanesefood #にくの匠三芳 #京都 #日本 Less

Dinner at にくの匠 三芳（みよし）

on 16 May 2017

by Jason Wang

We were beefed out. Had to pack the rest to-go. ??
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にくの匠 三芳 Miyoshi, Kyoto (Dec 2016)
#cityfoodsters_kyoto
#cityfoodsters_miyoshi

8 / 10

Dinner at Miyoshi

on 25 Apr 2017

by Gerhard Huber

8 / 10

Dinner at Miyoshi (にくの匠 三芳)

on 10 Oct 2016

by I. Anna A

One of my favourit spots for Wagyu in Kyoto.