Overview
Restaurant Views: 2,009
Awards
- OAD
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Japanese Restaurants 2024, 43
- Tabelog
- 2024 Silver
- Restaurant Ranking
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Restaurant Ranking 2024, #3814, PRO #15.50, USER #0.00
- Gault & Millau
- 3 Torques, 2020
- Gault & Millau Public Mark
- 15.5 / 20
Ratings from the web
- Tabelog
- 4.46
Chef
Tsutomu Ito
Cuisine
Beef dishes, Japanese Cuisine
Foodle Reviews
2007 Faiveley Musigny フェヴレイ ミュジニー
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Contender for wine of the year already and definitely top 3 of the past 3 years. Most of the Musigny from Faiveley I have had to date are excellent, but shockingly young... and I have never had a lot of chance to find full appreciation for this wine.. until now. Stunning floral bouquet, cranberries, cherries and strawberries galore that is both as expressive and yet restrained at times. Palate is similarly... More
2007 Faiveley Musigny フェヴレイ ミュジニー
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Contender for wine of the year already and definitely top 3 of the past 3 years. Most of the Musigny from Faiveley I have had to date are excellent, but shockingly young... and I have never had a lot of chance to find full appreciation for this wine.. until now. Stunning floral bouquet, cranberries, cherries and strawberries galore that is both as expressive and yet restrained at times. Palate is similarly gorgeous, with good acidity and purity. That length and concentration on the finish is like few others I have tasted. End game sorcery here... boom
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#ワイン #ワインバー #飲み物 #東京 #ワインディナー #kevchewine #wine #winebar #winelovers #stuffidrink #kevchedrinks #ブルゴーニュ #東京ワイン #faiveley #musigny @domainefaiveley #kevchemusigny #kevchebestwine #maxboom #フェヴレイ #ミュジニー Less
Niku no Takumi Miyoshi にくの匠三芳 1st visit — The meal started with white miso fugu shirako soup which was sweet and warming, followed by thinly sliced crunchy beef tongue. Also loved the fukahire and abalone in beef stock and the soy sauce marinated egg yolk on rice. Top quality ingredients, spacious and comfortable counter seats, good wine service. Would love to revisit in a different season. •
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#foodgasm #yum #eat #foodpic... More
Niku no Takumi Miyoshi にくの匠三芳 1st visit — The meal started with white miso fugu shirako soup which was sweet and warming, followed by thinly sliced crunchy beef tongue. Also loved the fukahire and abalone in beef stock and the soy sauce marinated egg yolk on rice. Top quality ingredients, spacious and comfortable counter seats, good wine service. Would love to revisit in a different season. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #nikunotakumimiyoshi #miyoshi #kyoto #kaiseki #wagyu #beef #japan #japanesefood #にくの匠三芳 #京都 #日本 Less
An excellent kaiseki-style dinner featuring Japanese beef in almost every course. It's amazing what Ito-san can do with beef. Definitely one of the best places to eat in Kyoto.
Full write up here on:
https://www.diarygrowingboy.com/2019/05/kyoto-2019-day-1-kobe-in-kyoto.html
We were beefed out. Had to pack the rest to-go. ??
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にくの匠 三芳 Miyoshi, Kyoto (Dec 2016)
#cityfoodsters_kyoto
#cityfoodsters_miyoshi
One of my favourit spots for Wagyu in Kyoto.
Recommended in Kyoto
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- Miyama-so
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ngOAD 36Tabelog BronzeLL #532RR #380RR PRO #18.50RR USER #15.00
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- Noma Kyoto
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- Doujin (道人)
- 291-1 Kikuhokochō, Sakyo Ward, Kyoto, 606-8364, Japan
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OAD 61Tabelog GoldLL #142
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2 Meals
Address
570−15 Gionmachi Minamigawa, Higashiyama-ku, Kyōto-shi, Kyōto-fu 605-0074, Japan
Hours
Tuesday: 17:00 - 23:00
Wednesday: 17:00 - 23:00
Thursday: 17:00 - 23:00
Friday: 17:00 - 23:00
Saturday: 17:00 - 23:00
Sunday: Closed
Phone
+81 75 561 2508
Website
Tabelog
https://tabelog.com/en/kyoto/A2601/A260301/26002222/