Dinner at Nikunotakumi Miyoshi

Dinner at Nikunotakumi Miyoshi

at Miyoshi (にくの匠 三芳) on 31 May 2019
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An excellent kaiseki-style dinner featuring Japanese beef in almost every course. It's amazing what Ito-san can do with beef. Definitely one of the best places to eat in Kyoto.

Full write up here on:
https://www.diarygrowingboy.com/2019/05/kyoto-2019-day-1-kobe-in-kyoto.html

9 / 10

Beef tongue sashimi (牛タン刺身)

Aitchbone tataki (イチボたたき)

Aitchbone tataki (イチボたたき)

Braised beef with Kamo eggplant

Deep-fried breaded asparagus wrapped with raw Kobe ham

Blanched white asparagus with sirloin shabu-shabu

Kobe beef chateaubriand (神戸牛 シャトーブリアン)

Kobe beef chateaubriand (神戸牛 シャトーブリアン)