Dinner at Miyoshi (にくの匠 三芳)

Dinner at Miyoshi (にくの匠 三芳)

at Miyoshi (にくの匠 三芳) on 10 October 2016
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One of my favourit spots for Wagyu in Kyoto.

8 / 10

beef tongue

kobe with alba truffle

wagyu, truffle and caviar

deep fried matsutake

matcha ice with atzuki beans