Dinner at にくの匠 三芳（みよし）
- Photo Views
- Meal Views
Miyoshi (にくの匠 三芳) by self-trained Chef Tutomu Itou is a beef kaiseki restaurant in Kyoto that took us to wagyu heaven. Simply put, this was the the most well-rounded beef omakase we've ever had with varying textures, flavors, and preparations. The execution was also top-notch; watching it unfold right before our eyes as we sat at the counter was magic. Chef Itou only purchases female cow. Before we started our meal, we were given a choice of the cut of beef. Our group chose the Kobe beef sirloin and Omi filet from Shiga. We left with a "wow" sensation. Miyoshi is one of those places that will easily be a top recommendation not only in Kyoto, but all of Japan. It's easy to see why it's currently the #3 ranked restaurant in Kyoto on Tabelog.
にくの匠 三芳 Miyoshi, Kyoto (Dec 2016)