I ordered a course around JPY 6000.The dish with thin abalone and mozuku was a bit too sour for my taste.The fried rice was decent.It had apricots which added a nice touch, but I think it could do without the sweetness.The highlight was definitely the Peking duck.It was crispy and reminded me of the one at Chinese Hanten.I would love to come back and try the a la carte menu next time!
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