I've enjoyed takeout from here many times, but this was my first visit to the restaurant! The atmosphere was rich and elegant, making me feel as if I had stepped into authentic China. ✳︎ Cold Appetizer with Jellyfish ✳︎ Char Siu ✳︎ Crispy Pork ✳︎ Century Egg ✳︎ Braised Shark Fin ✳︎ Peking Duck ✳︎ Sea Cucumber in Spicy and Sour Sauce ✳︎ Sweet and Sour Pork with Black Vinegar ✳︎ Fried Rice with Shiso Flowers and Scallops ✳︎ Hong Kong-style Noodles with Sakura Shrimp and Aosa Seaweed The appetizers and the final dish were especially impressively delicious!
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