I made a reservation for the weekend and was guided to a spacious private room at the end of the restaurant's corridor. The glass table and elegant furnishings created a refined atmosphere.The luxurious offerings of abalone, soft-shelled turtle, and Ise lobster, along with the flavorful Peking duck enhanced by a rich sauce, were all packed with umami.To finish off, the clay pot crab fried rice was a standout dish that captivated me with its aroma the moment I opened the lid.
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