I returned to Chinese Hanten Fureika shortly after my last visit because the food was so delicious. This time, I chose the cheapest course meal, just like before. The reason is that over ten years ago, when I visited Fureika with a gourmet friend, they told me, "To truly appreciate Fureika, you should try the cheapest course. It allows you to experience their skills and flavors with affordable ingredients." Until then, I had been ordering a la carte, but that limited me to familiar dishes. The course meal definitely offered new discoveries.This time, the fried rice at the end had a different preparation. All the dishes were of high quality and delicious. I ordered a 20-year-old Shaoxing wine (250ml), which made this visit a bit more expensive than the last.