(A La Carte)• Fried Shinshu Chicken Wings Stuffed with Foie Gras and Fragrant Shark Fin Shaoxing Wine - JPY 2,750• Crispy Nagoya Cochin Chicken (1/4)• Large Shrimp with Mayonnaise Sauce (Small Plate) - JPY 2,640• Peking Duck (1/4) - JPY 4,400• Special Braised Shark Fin (150g, preferably two plates) - JPY 25,300• Stir-fried Scallops with Black Bean Sauce on Crispy Rice - JPY 3,300• Juicy Grilled Gyoza (4 pieces) - JPY 1,500• Shanghai Specialty Soup Dumplings (4 pieces) - JPY 1,500(Drinks)• L'Artisan du Thé - JPY 1,650(Non-Alcoholic Sparkling Wine)[Recommended by the Restaurant]• Fried Shinshu Chicken Wings Stuffed with Foie Gras and Fragrant Shark Fin Shaoxing Wine - JPY 2,750• Crispy Nagoya Cochin Chicken 1/2 - JPY 8,800 1/4 - JPY 4,400
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