August 2026I visited this restaurant for a friend's birthday: **Chinese Hanten Fureika** * Tabelog Silver Award - 7 years * Tabelog Top 100 Restaurants - Awarded in 2021, 2023, 2024, and 2026 * Michelin One Star - Awarded for 14 years This is the high-end line of Chinese Hanten. On this occasion, I chose the JPY 33,000 course.- Selected Appetizers - Blanched Pike Conger with a Briny Flavor and Goto Fish Sauce - "Buddha Jumps Over the Wall" Soup Shark's Fin with Abalone, Sea Cucumber, and Softshell Turtle - Beijing Roasted Duck - Spicy Stir-fried Spiny Lobster with Garlic and Chili - Stir-fried Wagyu Beef Sirloin with Black Pepper Sauce - Mussel and Egg White Fried Rice with Savory Shellfish Broth - Dessert The highlight was definitely the famous Beijing Duck. With its crispy skin and perfectly cooked meat, it was roasted to perfection, and the chewy rice cake paired with the secret miso was exquisite!Additionally, the "Buddha Jumps Over the Wall" soup with shark's fin, abalone, sea cucumber, and softshell turtle was an incredibly luxurious dish that I highly recommend.I also added some a la carte items: - Gyoza (4 pieces) - JPY 1,540 - Kara-age (fried chicken) - JPY 2,420 I was curious about the gyoza and kara-age from a Michelin-class restaurant!The gyoza had a chewy skin and rich filling that was delightful! As for the kara-age, I believe it was the best I’ve ever had.I had a wonderful time! It was a great meal.
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