I visited right after opening on a holiday. I didn't have a reservation, but luckily there was a table available. I ordered the Peking Duck course, and it turns out that if you're dining alone, you get an extra whole Peking Duck, which adds about JPY 1700 to the course price. The course included various dishes, all of which were surprisingly light and easy on the stomach, without the typical greasiness often found in Chinese cuisine. The standout for me was definitely the Peking Duck. The crispy skin, juicy meat, and the crunch of the fresh vegetables combined to create an incredibly delicious dish. I would love to come back just for the Peking Duck.