The restaurant has its own parking lot, as well as affiliated parking options, but it can get full if you arrive a bit late. I recommend arriving early if you're driving.The interior has a calm and luxurious atmosphere, allowing us to enjoy our conversation while sipping tea.This time, I had the C Course, and every dish was elegant, with each plate beautifully presented. It was my first experience with such delicate Chinese cuisine.The Peking Duck was the best I've ever had. It was even more impressive than what I had in China, with a perfectly crispy skin and juicy meat.I also tried Buddha Jumps Over the Wall for the first time, and its deep, concentrated flavors left a strong impression on me. The crab meat rice served at the end was exquisite, leaving me completely satisfied until the last bite.I believe this restaurant is perfect not only for special occasion meals but also for business meetings and dining with important guests. I definitely want to visit again.
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