ぽよ腹 アンナ

On a weekday at 6 PM, we made a reservation for two. This innovative yakitori restaurant features a modern style that incorporates French techniques. While it seems that the focus shifts to skewers after the second round, we decided to try a variety of dishes on our first visit, and it turned out to be a great choice that suited our tastes.Here’s what we had:- Rillettes with crackers and onion-chicken soup- Chicken crepe (with caviar! Perfectly seasoned)- Chicken breast with wasabi- Furikake, kanzuri- Bonjiri (chicken tail)- Snap peas- Tsukune (chicken meatballs)- Caramelized apple and liver mousse brioche- Chicken thigh- Misuji (chicken neck)- Asparagus- Liver- Shiitake mushrooms- Chicken wings___Additional two skewers___- Gizzard- Green onion chicken- Ramen to finish- Pudding (additional)Everything was delicious; it’s rare to find yakitori with such a high level of cooking precision. The furikake, liver, and gizzard were particularly outstanding. The additional dishes were exceptional as well. The surprising quality and content made it clear that this is not just an ordinary yakitori restaurant. I wanted to drink every last drop of the ramen broth—it was a well-balanced soup that concentrated the best flavors of chicken. Amazing! The pudding was also top-notch. It’s a must-try!With this level of satisfaction at this price point, it falls into the higher price range for yakitori, but as a dining experience, it was absolutely worth it. It was delicious! Thank you for the great meal! Less