On a weekday at 5 PM, we made a reservation for two and dined in the hall. This was my second visit. Photography is prohibited outside of private rooms.My favorite specialty, goat milk bavarois. With lily bulb, olive oil, goat milk, nuts, and salt. The wine is made in-house. The marriage of all these flavors in my mouth was so incredible that I regretted it disappearing too quickly.The other dishes were also exceptionally delicious. I have no comments other than "wonderful." The service was warm, and we had a delightful time filled with smiles.I hope to visit again soon. One day, I want to gather everyone and take photos in a private room... It was a great meal!