On a weekday at 5 PM, I made a reservation for two. This was my first visit.I had done a bit of research beforehand, but what I was really looking forward to was the luxurious presentation of the Hassun!As expected, it was beautifully adorned with fresh hydrangeas, fitting for the month of June. The small decorative shimekazari added a divine touch to the already stunning display. Among the Hassun, the shrimp sandwich was particularly delicious and truly surprising! ♡The menu features a variety of dishes, including a la carte items, tempura, and sushi, all presented with a unique approach that transcends traditional Japanese cuisine. I found myself excitedly wondering what delightful dish would come next.Before the meat course, I had the option to order additional dishes. This time, I chose the deep-fried fugu and shrimp with miso. Even without these extras, the portions were generous enough to fill me up, but I couldn't resist indulging in such delicious offerings.The variety of dishes was impressive. For the final course, there were two types of rice! How luxurious.We thoroughly enjoyed the desserts as well, and after having three servings of Japanese sake, I was pleasantly tipsy. When I saw the bill, I was shocked at how great the value was.It was a truly delicious and enjoyable dining experience. With a two-turn system, it's convenient to fit into your schedule.Everything was incredibly tasty. I will definitely return!
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