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Overview

Average rating from 0 meals 0 / 10
Photo Views: 12
Restaurant Views: 390
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Ratings from the web

Tabelog
4.36

Chef

Kazuyuki Kitagawa

Cuisine

Japanese Cuisine, Tempura

Foodle Reviews

on 20 Sep 2024

Have had a lot of fine dining meals in Japan now and still haven’t had Tempura !! . This was the closest available option on a public holiday Monday , a Kaiseki/ tempura hybrid. Armed with a Michelin ⭐️ Ginza Kitagawa is from the lineage of Ginza Shinohara but has a greater focus on Tempura .
I ended up enjoying the non-tempura courses more but did enjoy the creativity across the meal .

Hassun - consisted of preparations of shin ika , hamo , tubogai and akigai .
Kuruma ebi tempura... More

on 25 May 2024

[한/日/EN] #銀座きた川 (Ginza Kitagawa/긴자 키타가와)

Restaurant: @kazu.kitagawa

銀座にある日本料理・天ぷら店「銀座きた川」
“Ginza Kitagawa”, a Japanese cuisine and tempura restaurant in Ginza.
일본 요리와 튀김 전문점 ‘긴자 기타가와’ - 긴자 위치

天ぷら職人と積極的に交流し、揚げ物に着目。天ぷらや造りの油通しを献立に織り込み、ここならではの個性を打ち出しているとのこと。厳選された食材を使ったおまかせコースは、最近では先付八寸、山菜天ぷら、甘鯛松笠揚げ、若竹煮などが楽しめる。大将の北川さんやお弟子さんたちとの楽しい会話も魅力の一つでお客さんからも人気とのこと。
予算:¥33,000〜
予約:OMAKASE

★今度行く機会のために"セーブ"をお忘れなく!(料理がおいしくなければ、掲載しません!)... More

on 20 Dec 2023

銀座きた川 Ginza kitakagawa 2nd visit: signature beautiful hassun, highlights this time: suppon meatball nabe & tama tendon•




#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom... More

on 09 Dec 2023

[한/日/EN] #銀座きた川 (Ginza Kitagawa/긴자 키타가와)

#omakasegurume

Chef: @kazu.kitagawa

2022年に銀座にオープンした懐石料理「銀座 きた川」
“Ginza Kitagawa”, a Kaiseki restaurant that opened in Ginza in 2022.
2022년 긴자에 오픈한 가이세키 요리 전문점 “긴자 키타가와”

北川 一行氏が「銀座 しのはら」などの修行先でで培ってきた独創的な懐石料理に新たな挑戦が施されている。例えば前菜。魚介類を中心としたの料理の中には、燻製で香り付けした料理があり、存在感を見せる。「赤貝の燻製ぬた和え」は、ぬたで和えた赤貝を茶葉で燻ることで、茶葉のさわやかでありながら渋みもある香りが加わり、赤貝独特の風味を包み込む。
予約:OMAKASE
予算:¥33,000〜

★... More

on 25 Aug 2023

Ginza Kitagawa 銀座きた川 — a very enjoyable meal by ex-Ginza Shinohara sous chef, the beautiful hassun shows the connection. Some highlights: Gujo vs Biwako Ayu; grilled suppon skewer; and hamo tempura in suppon gravy. •




#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking... More

Recommended in Tokyo

Address

Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 2-chōme−10−11 マロニエ通り銀座 館3階

Hours

Open hours

Phone

+81 3-6264-2872

Tabelog

https://tabelog.com/en/tokyo/A1301/A130101/13275790/

Omakase

https://omakase.in/en/r/pm510318