Ginza Kitagawa (銀座 きた川) Tokyo

Awards

MICHELIN Guide

One star restaurant, 2024

All Michelin stars in Tokyo All Michelin stars in Japan All 1 star Michelin in Tokyo All 1 star Michelin in Japan

OAD

Japanese Restaurants 2024, 398

All OAD Japanese in Tokyo All OAD Japanese in Japan

Tabelog

2024 Silver

All Tabelog in Tokyo All Tabelog in Japan All Tabelog Silver in Tokyo All Tabelog Silver in Japan

Ratings from the web

Tabelog

4.31

Chef

Kazuyuki Kitagawa

Cuisine

Japanese Cuisine, Tempura

• 2023

Dinner at 銀座

on 20 Dec 2023

by Reisa Jiang

銀座きた川 Ginza kitakagawa 2nd visit: signature beautiful hassun, highlights this time: suppon meatball nabe & tama tendon•
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom... More

銀座きた川 Ginza kitakagawa 2nd visit: signature beautiful hassun, highlights this time: suppon meatball nabe & tama tendon•
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #food #foodie #instafood #ginzakitagawa #tokyo #japan #japanesefood #銀座きた川 #東京 #日本 #日本料理 Less

Dinner at Ginza, Tokyo, Japan

on 09 Dec 2023

by Omakase Gurume

[한/日/EN] #銀座きた川 (Ginza Kitagawa/긴자 키타가와)

#omakasegurume

Chef: @kazu.kitagawa

2022年に銀座にオープンした懐石料理「銀座 きた川」
“Ginza Kitagawa”, a Kaiseki restaurant that opened in Ginza in 2022.
2022년 긴자에 오픈한 가이세키 요리 전문점 “긴자 키타가와”

北川 一行氏が「銀座 しのはら」などの修行先でで培ってきた独創的な懐石料理に新たな挑戦が施されている。例えば前菜。魚介類を中心としたの料理の中には、燻製で香り付けした料理があり、存在感を見せる。「赤貝の燻製ぬた和え」は、ぬたで和えた赤貝を茶葉で燻ることで、茶葉のさわやかでありながら渋みもある香りが加わり、赤貝独特の風味を包み込む。
予約：OMAKASE
予算：￥33,000〜

★... More

[한/日/EN] #銀座きた川 (Ginza Kitagawa/긴자 키타가와)

#omakasegurume

Chef: @kazu.kitagawa

2022年に銀座にオープンした懐石料理「銀座 きた川」
“Ginza Kitagawa”, a Kaiseki restaurant that opened in Ginza in 2022.
2022년 긴자에 오픈한 가이세키 요리 전문점 “긴자 키타가와”

北川 一行氏が「銀座 しのはら」などの修行先でで培ってきた独創的な懐石料理に新たな挑戦が施されている。例えば前菜。魚介類を中心としたの料理の中には、燻製で香り付けした料理があり、存在感を見せる。「赤貝の燻製ぬた和え」は、ぬたで和えた赤貝を茶葉で燻ることで、茶葉のさわやかでありながら渋みもある香りが加わり、赤貝独特の風味を包み込む。
予約：OMAKASE
予算：￥33,000〜

★ 「美味しそう」と思ったら"セーブ"をお忘れなく！ (料理がおいしくなければ、掲載しません！)

Chef Kazuyuki Kitagawa takes on a new challenge with his creative Kaiseki cuisine which he has cultivated during his training at places such as "Ginza Shinohara". For instance, a smoked seafood dish stands out on the menu. The smoked red clam with vinegar flavor miso dish features red clams dressed with vinegar miso and smoked with tea leaves, with a refreshing yet astringent aroma that envelops the unique flavor of the red clams.
Budget: From ￥33,000
Reservation: OMAKASE

★ If the dishes look delicious, please hit the SAVE button! (You can expect to see only the best on our account)

카즈유키 키타가와 셰프는 "긴자 시노하라" 등의 레스토랑에서 수련하며 창의적인 가이세키 요리를 만든 경험을 바탕으로 새로운 도전을 시도합니다. 예를 들면, 그의 메뉴에서 훈제 해산물 요리가 눈에 띄는데요. 식초 미소를 넣어 훈제한 붉은 조개 요리는 붉은 조개를 식초 미소에 절여 찻잎을 넣고 훈제한 요리로, 상큼하면서도 떫은 아로마가 붉은 조개 특유의 맛을 감쌉니다.
예산: 33,000엔부터
예약: OMAKASE

★ 요리가 맛있어 보인다면? 해당 포스트를 “저장” 해주시기 바랍니다! (맛없는 곳은 포스팅 안 합니다!)

#懐石料理コース #和食好き #東京レストラン #おいしいお店 #銀座ディナー #KaisekiCuisine #japanesefoodlover #localrestaurant #placestoeat #GinzaDinner #일본맛집 #도쿄맛집 #일식당 #일식맛집 #긴자맛집 #일식러버 #오마카세예약 Less

Dinner at Ginza, Tokyo, Japan

on 25 Aug 2023

by Reisa Jiang

Ginza Kitagawa 銀座きた川 — a very enjoyable meal by ex-Ginza Shinohara sous chef, the beautiful hassun shows the connection. Some highlights: Gujo vs Biwako Ayu; grilled suppon skewer; and hamo tempura in suppon gravy. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking... More

Ginza Kitagawa 銀座きた川 — a very enjoyable meal by ex-Ginza Shinohara sous chef, the beautiful hassun shows the connection. Some highlights: Gujo vs Biwako Ayu; grilled suppon skewer; and hamo tempura in suppon gravy. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #food #foodie #instafood #ginzakitagawa #tokyo #japan #japanesefood #日本料理 #銀座きた川 #東京 #日本 Less