Sushi Ryujiro Tokyo

Awards

MICHELIN Guide

One star restaurant, 2024

All Michelin stars in Tokyo All Michelin stars in Japan All 1 star Michelin in Tokyo All 1 star Michelin in Japan

OAD

Japanese Restaurants 2024, 414

All OAD Japanese in Tokyo All OAD Japanese in Japan

Tabelog

2024 Silver

All Tabelog in Tokyo All Tabelog in Japan All Tabelog Silver in Tokyo All Tabelog Silver in Japan

Restaurant Ranking

Restaurant Ranking 2023, #3367

All Restaurant Ranking in Tokyo All Restaurant Ranking in Japan

Ratings from the web

Tabelog

4.28

Chef

Ryujiro Nakamura

Cuisine

Sushi

• 2024

Dinner at 鮨 龍次郎

on 25 Mar 2024

by Patek Nautilus

👈⬅👈⬅ スワイプ SWIPE 👈⬅👈
鮨龍次郎　SUSHI RYUJIRO　
michelin1star

#鮨龍次郎
#龍次郎
#sushiryujiro
#ryujiro
#中村龍次郎
#食べログ
#食べログシルバー
#食べログアワード
#予約困難
#予約困難店
#ミシュラン一つ星
#michelin1star
#米其林
#米芝蓮... More

👈⬅👈⬅ スワイプ SWIPE 👈⬅👈
鮨龍次郎　SUSHI RYUJIRO　
michelin1star

#鮨龍次郎
#龍次郎
#sushiryujiro
#ryujiro
#中村龍次郎
#食べログ
#食べログシルバー
#食べログアワード
#予約困難
#予約困難店
#ミシュラン一つ星
#michelin1star
#米其林
#米芝蓮
#미슐랭1스타 Less

Dinner at 鮨 龍次郎

on 23 Mar 2024

by Omakase Gurume

[한/日/EN] #鮨龍次郎 (Sushi Ryujiro / 스시 류지로)

青山通りのあるミシュラン一つ星江戸前鮨「鮨 龍次郎」
"Sushi Ryujiro”, a Michelin-starred Edomae-sushi restaurant on Aoyama-avenue.
아오야마 거리에 위치한 미슐랭1스타 에도마에 스시 전문점 “스시 류지로”

先付に続いて、名物でもある中トロの握りが挨拶代わりに一貫。その後、刺身や茶碗蒸し、焼物などが供されてから、およそ11貫の握りへ移っていく。最近では虎河豚、メジマグロ、エボダイの塩焼きなどのおつまみが味わえる。握りでは、墨烏賊、大トロ、コハダ、赤身の漬けなどが味わえるとのこと。特に穴子の握りでは、修業先の「海味」の手法を踏襲し、煮穴子を蒲焼のように付け焼きにしてから握っており、香ばしい仕上りを楽しめる。
予約：OMAKASE/Table... More

[한/日/EN] #鮨龍次郎 (Sushi Ryujiro / 스시 류지로)

青山通りのあるミシュラン一つ星江戸前鮨「鮨 龍次郎」
"Sushi Ryujiro”, a Michelin-starred Edomae-sushi restaurant on Aoyama-avenue.
아오야마 거리에 위치한 미슐랭1스타 에도마에 스시 전문점 “스시 류지로”

先付に続いて、名物でもある中トロの握りが挨拶代わりに一貫。その後、刺身や茶碗蒸し、焼物などが供されてから、およそ11貫の握りへ移っていく。最近では虎河豚、メジマグロ、エボダイの塩焼きなどのおつまみが味わえる。握りでは、墨烏賊、大トロ、コハダ、赤身の漬けなどが味わえるとのこと。特に穴子の握りでは、修業先の「海味」の手法を踏襲し、煮穴子を蒲焼のように付け焼きにしてから握っており、香ばしい仕上りを楽しめる。
予約：OMAKASE/Table Check
予算：ランチ ￥18,150〜/ディナー￥31,900〜

A Chutoro nigiri, the restaurant's specialty, is served following the starter course. Sashimi, Chawanmushi and grilled dishes are then served before moving on to approximately 11 nigiri. Recently, guests have been relishing side dishes such as Fugu, young tuna and salted grilled Japanese butterfish. For nigiri, enjoy golden cuttlefish, fatty tuna, Kohada and pickled tuna. The conger eel nigiri, in particular, follows the preparation technique of Umi, the restaurant where he trained. It is made by dipping the cooked conger eel in soy sauce and then grilling it like a Kabayaki, giving it a savory finish.
Reservations: OMAKASE/Table Check
Budget: Lunch from ¥18,150 / Dinner from ¥31,900

전채 요리에 이어 본 레스토랑의 별미인 주도로(참치 중뱃살) 초밥을 맛보실 수 있으며 이어서 사시미, 자완무시, 구이 요리, 약 11개의 초밥이 서빙됩니다. 최근에는 복어, 어린 참치, 일본산 참다랑어 소금구이 등의 사이드 디쉬를 즐기실 수 있습니다. 초밥으로는 금 갑오징어, 참치 뱃살, 전어, 참치 절임 초밥 등을 맛보실 수 있습니다. 특히 붕장어 초밥은 셰프가 수련한 레스토랑 우미의 조리 기술을 접목하여 만들고 있는데, 익힌 붕장어를 간장에 적신 뒤 가바야키식으로 구워 그 풍미가 일품입니다.
예약 가능: OMAKASE/Table Check
예산: 점심 - 18,150엔부터 / 저녁 - 31,900엔부터

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Dinner at 鮨 龍次郎

on 14 Feb 2024

by Jad Ibrahim

Sumi Ika at Sushi Ryujiro in Tokyo! Exquisite work, this nigiri had a lovely texture before melting in the mouth! I loved it!

A shop I’d really recommend if you visit Tokyo
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#paris #sushi #sushi🍣 #nigiri #france #パリ #フランス #food #reels #foodie #japan #ginza #tokyo #japanesefood #explore #explorepage

Dinner at 鮨 龍次郎

on 25 Jan 2024

by Jad Ibrahim

Meji Maguro 🐟 ~

Baby bluefin tuna. It usually has a lighter taste & a less powerful umami than Tuna. It’s still a lovely seasonal piece that I like to see on the menu! Excellent piece by @ryujirounakamura at Sushi Ryujiro
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#paris #sushi #sushi🍣 #nigiri #france #パリ #フランス #food #reels #foodie #japan #ginza #tokyo #japanesefood... More

Meji Maguro 🐟 ~

Baby bluefin tuna. It usually has a lighter taste & a less powerful umami than Tuna. It’s still a lovely seasonal piece that I like to see on the menu! Excellent piece by @ryujirounakamura at Sushi Ryujiro
.
.
.
.
#paris #sushi #sushi🍣 #nigiri #france #パリ #フランス #food #reels #foodie #japan #ginza #tokyo #japanesefood #explore #explorepage Less