BARON (ステーキハウス バロン) Kumamoto

Weekday evening / SoloCourse B, Chef's Recommendation (JPY 50,000)- Today's Amuse (Takaashi Crab)- Recommended Appetizer- Tail Soup- Fresh Vegetable Salad- Super Special Chateaubriand 200g- Bread- Palate Cleanser Dessert (Tamago no Taiyou)- Iced Coffee- Half Red Wine (Kenzo Estate Rindou 2022)The tenderloin steak, focusing on the quality of ingredients and cooking technique, was outstanding. Especially the Chateaubriand was exceptional! It was incredibly tender and full of the meat's natural flavors, leaving me very satisfied. The cooking was perfect, with a wonderful char on the outside and a moist center. The sauce was delicious, but I appreciated that I could enjoy the meat's flavor with just salt and simple seasoning.The service was very attentive. I appreciated how they timed the dish presentations according to my pace. This place is perfect for special occasions and celebrations.Among all the Wagyu experiences I've had, this was the best culinary experience. I want to make a reservation a month in advance for my next visit. While it comes at a premium price, considering the effort and quality of service, I believe the cost performance is excellent. Less

On a weekday at 18:30, we made a reservation for two.This is a long-established steakhouse located in Kumamoto city.It seems to be family-run.We ordered the JPY 38,500 course.It consisted of six dishes, and we were definitely full.The menu included horse meat, abalone, tail soup, salad, steak, and ice cream.The meat was Kumamoto-produced, with a rank of No. 8, served in a beautiful 570g cut after trimming off excess parts.I indulged in about 270g, and the meat was so tender and of high quality that the delicate, light fat made it disappear almost as if I had just drunk it.Despite being such a thick steak, it was surprisingly light—impressive!They don’t offer champagne or wine by the glass, so we each had half bottles.Since they ask about drinks during the pre-call, it’s a good idea to think about it in advance.It was delicious! It was a great meal. Less