Whenever something good happens, our recent catchphrase has become, "Shall we go to Fureika?"♪The last time we visited was around November, during the Shanghai crab season. This time, it’s my birthday month. The atmosphere remains relaxed and elegant, and there’s parking available.First, as always, the assorted appetizers captured our hearts. Each dish was seasoned with such care. Next, the shark fin soup brought our satisfaction to its peak. At this point, we couldn’t stop smiling. The taste is consistently excellent.This time, we added dim sum to our course, and the shrimp shumai was incredibly delicious!!! We’ve decided to add this dim sum again next time.We also added sesame balls and tapioca for dessert. The tapioca was nice, but I might skip it next time. Overall, it was a fulfilling night for both our stomachs and spirits. It was a great meal!
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