I made a reservation for the Peking Duck Course at JPY 6600 and visited the restaurant.The gin and tonic with Sichuan pepper was incredibly refreshing and paired well with the Chinese cuisine. I enjoyed two drinks, one regular and one with gin.The appetizers were impressively delicious! The char siu and chicken were tender and juicy. The dim sum had just the right amount of saltiness and a delightful chewiness, while the shrimp was plump and succulent. The Peking Duck, which I was most looking forward to, had a wonderfully complex flavor and was simply exquisite! The skin was crispy, making me want to eat several pieces.The fried rice with apricot added a nice accent and was balanced and tasty.Overall, the seasoning was elegant, and I enjoyed every bite until the end. The portion sizes were just right, and everything was perfectly balanced.I would love to come back as a treat for myself.
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