This place is truly amazing!Yakiniku Seiryuuen is known for being hard to book, and now I understand why. First up, the tongue.Despite being tongue, it’s light and I could easily eat several pieces. What is it? The flavor and texture are simply perfect!The yukhoe (raw beef) is also incredibly creamy and pairs wonderfully with the egg yolk.You absolutely must try the egg soup. It’s simply the best.Unfortunately, the pudding was sold out that day... I want to try it next time.This is the best yakiniku restaurant in Tokyo. I will definitely come back!
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