Located just a 2-minute walk from Kiyosumishirakawa Station on the Toei Oedo Line, I visited Yakiniku Seiryuuen!Here’s what I ordered:- Rice- Egg Soup- Assorted Kimchi- Omasum Sashimi- Heart Salt- Loin- Basil Mino- Mino Salt- Yukhoe- Chutoro Salt- Toro Salt- Pudding- Draft Beer- Oolong Highball- Lemon Sour**Impressions** The signature Tongue Salt is cut fresh upon ordering, making it incredibly fresh. It’s thick yet tender, and each bite releases a burst of flavor. The Loin has a perfect balance of sweet fat and lean meat, making it dangerously addictive with rice. The Basil Mino and Mino Salt have a delightful crunch, while the Heart Salt is completely odorless and very easy to eat. The Yukhoe is rich and pairs perfectly with the egg. Even the pudding at the end was excellent, leaving me highly satisfied until the very last bite.**Ambiance** The interior has a classic yakiniku restaurant vibe, full of local charm. Although there aren’t many seats, it feels cozy and welcoming. The smoke adds to the authentic experience, making it an event in itself, even if it leaves a scent on your clothes.✅ **Overall Evaluation** It’s no surprise that this place is hard to book given its quality. The Tongue and Loin are must-orders. Rather than flashy presentations, they focus on the strength of the meat itself, making it a worthwhile visit for any yakiniku lover. If you’re in Kiyosumishirakawa, this place ranks highly for yakiniku.
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