I received a message from a friend saying they managed to make a reservation, so I visited at 7 PM on short notice.We ordered drinks first, followed by three main rounds of dishes: salt-grilled items, raw meat dishes, and grilled items with sauce.The salt-grilled outside skirt, tongue, and mountain chain tripe had a unique texture that I had never experienced before.Personally, I think it was better to order more Yukhoe (Korean-style raw beef) instead of the raw meat dishes.For the grilled items with sauce, there was no need to order the premium cuts; the loin and Carlos were more than satisfying.The secret menu item, Basil Mino, was delicious!