This popular yakiniku restaurant is within walking distance from Kiyosumishirakawa Station. I made a reservation for a weekday evening and visited the place.Due to the time required for preparation, salt dishes, premium cuts, yukhoe, and meat sashimi can only be ordered on the first round.The exterior has a hidden gem vibe, while the interior is more upscale compared to typical yakiniku places. The staff's service was average—neither particularly good nor bad.I truly appreciated the quality of the meat. The tongue and outside skirt were exceptionally delicious. I was glad to finally visit a place I had wanted to try. If I can make another reservation, I would definitely love to come back. It was a great meal!
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