I was fortunate enough to join a reservation at the highly sought-after Yakiniku Seiryuuen, thanks to a special person. I was truly impressed by the delicious meat we had! Especially the Yukke! We ordered one plate per person, and I highly recommend getting enough for everyone. After enjoying it as is, I topped two-thirds of it with white rice to make Yukke rice. The combination of the rich, tender Yukke and the rice was simply outstanding.The salt platter featuring tongue, outside skirt, and mountain chain tripe allowed us to savor each unique flavor, with a delightful texture that left a lasting taste in the back of the throat.The lively atmosphere of the restaurant, along with the kind gesture of them rounding down the bill by 10 yen (laughs), made for a wonderful experience. Although the tables were quite close together, the delicious food made it easy to overlook. Thank you for your thoughtful service! It was a great meal.