I visited on a weekday evening. Since you can only enter with a reservation, I made sure to book in advance before my visit. We enjoyed a variety of dishes including:- Tongue- Yukhoe- Mountain chain tripe- Ribeye- Egg soup, and more!Everything we ordered was delicious, but I especially loved the Yukhoe; I could eat it with rice for days! ✨ I definitely want to visit again!
We use cookies on this site to enhance your user experience.
