I visited this popular restaurant with high expectations. The meat was overall quite delicious, especially the yukhoe, which was excellent. The salted tongue and marinated meats were consistently good, providing a high level of satisfaction for a yakiniku restaurant. The roast beef from the secret menu was also tasty, and I believe it's worth trying if you can order it. However, to be honest, it left me with the impression of being a solid, tasty yakiniku place rather than something truly remarkable. That said, considering the quality and price, the cost performance is quite good. It's understandable that it's a popular spot where reservations can be hard to come by, but if you go in without overly high expectations, I think you'll be very satisfied.
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