Today, I visited this restaurant.It’s a Yakiniku place that has won the Tabelog Award Bronze and has been selected as one of the top 100 restaurants.This place is notoriously difficult to book, with hundreds of calls often failing to connect when reservations open. Luckily, I managed to get through this time and secured a reservation.Here’s what I had:● Half Yukhoe A delicious Yukhoe topped with a creamy egg yolk. It has a slightly sweet seasoning, and it melts in your mouth the moment you take a bite.● Medium Tongue Salt Beautifully plated thin slices of tongue. The crunchiness and tenderness are remarkable, and the accompanying salt sauce is exquisite. Is this really medium? I can only imagine how the upper grade tongue must taste.● Tongue Salt This is a higher grade than the medium tongue. It’s even more tender than the medium, and it pairs perfectly with white rice. I understand why everyone comes here for this.● Outside Skirt Salt Thick slices of outside skirt. I compared the rare and well-done versions, and both were outstanding.● Mountain Chain Tripe Salt This mountain chain tripe has an excellent texture while being easy to chew, coated in a superb salt sauce.● Kimchi Assortment Includes napa cabbage, eggplant, and cucumber.● Namul Made with cucumber, fernbrake, daikon, carrot, and bean sprouts.● Loin This comes with a sauce. The sauce is slightly sweet and pairs wonderfully with white rice.● Spicy Beef Soup A soup with tender beef and fluffy beaten egg. It looks very spicy, but it’s not as hot as it appears.Wow, it was delicious. The price is quite high, but the quality justifies the difficulty in making a reservation. It seemed like most of the other customers were regulars, but the owner and the hostess kindly saw us off as we left.It was a great meal.
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