Located just a few minutes' walk from Kiyosumishirakawa Station, Yakiniku Seiryuuen is a popular and hard-to-book yakiniku restaurant cherished by locals and many meat lovers in this charming downtown area. Reservations open on the 15th of each month via phone for the following month, and remaining seats can be booked through Tablecheck on the 16th. The restaurant does not take reservations for future visits during your current meal, so if you want to ensure a spot, phone reservations are recommended.The interior offers a cozy and relaxed atmosphere, making it a great place for families and friends to enjoy a meal together. The focus on the freshness of the meat and careful preparation allows guests to savor high-quality cuts in a laid-back setting.This time, I ordered "Salted Tongue," "Salted Mountain Chain Tripe," and "Yukke."The Yukke that was served first was a beautiful dish that conveyed freshness at first glance. The sweet and spicy sauce combined with the rich egg yolk clung perfectly to the tender meat, stimulating my appetite from the very first bite.The Salted Tongue, a signature dish, impressed with its perfect thickness and just the right amount of chewiness. The umami that bursts out when cooked matches beautifully with the simple acidity of salt and lemon, making it irresistibly delicious.The Salted Mountain Chain Tripe was expertly prepared, offering a delightful crunch and a unique flavor without any unpleasant odor. It was truly addictive. It was a great meal!▼ Ordered Items=========================Salted Tongue, Salted Mountain Chain Tripe, Yukke=========================*Rating Criteria*5.0: Divine.4.5: Extremely satisfied. I want to revisit regularly and confidently recommend it.4.0: High satisfaction. I want to revisit.3.5: I would like to revisit if I am in the area.3.0: Average.