I finally visited the highly sought-after Yakiniku Seiryuuen!This restaurant is famous for its difficulty in making reservations, but thanks to a regular customer who invited me, I was able to fulfill my long-held wish to dine here!I had been curious about why it was so hard to get a reservation, and by the time I finished my meal, I completely understood why it’s so popular!The atmosphere inside the restaurant felt warm and inviting✨ The staff were friendly and attentive, making for a comfortable dining experience!Here’s what I ordered:◾️ Chutoro (Medium Fatty Tuna)From the very first bite, the quality of the meat was evident! It was thick yet surprisingly tender, bursting with flavor as I chewed! The high quality was clear from the start✨◾️ Roast BeefCut thicker than typical roast beef, it was incredibly tender and had a perfect balance of sweet fat and delicious lean meat.◾️ Assorted Platter of Premium Tongue, Outside Skirt, and TripeI couldn’t resist ordering rice with this! The meat alone was satisfying, but the seasoning made me crave white rice✨ The premium tongue had a great balance of texture and flavor, while the outside skirt was juicy! The tripe was expertly prepared, leaving only a pleasant chewiness without any strong aftertaste!You could really tell that each piece of meat was carefully prepared✨[They cut the meat fresh upon receiving the order, which is why it’s so fresh and has such great texture.]◾️ Yukke BibimbapThis dish particularly impressed me!The combination of yukke and bibimbap was already appealing, but it exceeded my expectations when I actually tasted it✨The rich flavor of the yukke combined with the rice and vegetables created a dish that was impossible to stop eating![This was definitely a must-order dish among everything I tried.]◾️ Horumon (Offal)These were large and satisfying, and the preparation was incredibly meticulous! You could enjoy the sweetness of the fat without it feeling heavy, and it paired perfectly with rice! The seasoning was exquisite, making me want to order more!◾️ Signature YukkeWhen you break the egg yolk and mix it with the special sauce, the richness intensifies! Of course, it’s delicious on its own, but having it on rice as "Yukke on Rice" was exceptional✨ The harmony with the rice was wonderful, and it was a luxurious way to enjoy it that brought a smile to my face!◾️ Shiso Tripe and Basil TripeThis was my first time trying these! It’s a rare combination, but it was even better than I imagined!The shiso tripe, in particular, had a refreshing aroma that paired well with the meat, and I preferred this one✨ The basil also complemented the yakiniku nicely, making for a new discovery on the menu!◾️ TenderloinThe beautiful color caught my eye! When grilled, its tenderness stood out, allowing me to enjoy the unique flavor of the lean meat!◾️ Signature Egg SoupThe cooking of the egg was perfect, with a creamy texture. It had a gentle flavor while still being satisfying, making it a perfect way to end the yakiniku meal✨◾️ PuddingIt was just the right sweetness for dessert, providing a lovely finish![At Seiryuuen, not only is the meat itself fantastic, but the meticulous preparation and knife skills are truly impressive!]Every cut was easy to eat, and each part’s unique charm was fully brought out✨I truly experienced why it’s so difficult to get a reservation here. It was a wonderful yakiniku restaurant that I would love to visit again if given the chance!
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