I managed to secure a reservation at the famous Yakiniku restaurant in Kiyosumishirakawa, and visited with a friend.Upon entering, the staff provided a thorough explanation, mentioning that for salt-seasoned meats, it’s necessary to order them all at once since the grill will be changed midway. They also recommended ordering the other meats early to ensure a smooth dining experience, so it’s best to think carefully about your initial order.Here’s what we ordered (for two men):Menu 【Price】Tongue Salt × 1 【JPY 3,800】Medium Tongue Salt × 2 【JPY 2,800 × 2】Tripe Salt × 2 【JPY 1,900 × 2】Premium Loin × 4 slices (2 slices per person) 【*additional】Kimchi Assortment 【JPY 1,600】Namul 【JPY 650】Bibimbap 【JPY 900】Spicy Beef Soup 【JPY 1,000】Outside Skirt (Salt) × 1 *off-menu 【JPY 6,000】Roast Beef × 4 slices (2 slices per person) *off-menu 【*additional】*The total for the Premium Loin and Roast Beef, whose prices are unknown, is about JPY 14,000.The standout dishes I would particularly recommend for a repeat visit are the Medium Tongue Salt, Tripe Salt, Outside Skirt, Roast Beef, and Kimchi Assortment. Among these, the tenderness of the Medium Tongue Salt and the rich flavor of the Outside Skirt are exceptional, making these two dishes worth reserving for alone. If you manage to get a reservation, be sure to enjoy it!