SPICY CURRY Roka (SPICY CURRY 魯珈) Tokyo

Recently, I visited a challenging curry restaurant from a different perspective than the one I posted about before, "Tomato." This place is also a Bronze Award winner! There’s no line, but you do need to sign in. Sometimes, waiting to sign in can be a bit of a hassle… It seems that the signal doesn’t reach the basement level, which can lead to unexpected difficulties. Fortunately, there was an open slot for signing in! That said, many people seem to be repeat customers. I noticed some guests bringing gifts as well! The owner, "Yeltsin," also known as "Eri Saito," is quite popular. The one-hour time limit appears to be in place so that the owner can focus entirely on the customers. Everyone seems to be enjoying conversations with Eri! ◆ Roka Plate I chose the classic chicken curry and added a lassi. First, I was advised to try it as is, and then mix it later. Understood! Even kids can enjoy the spiciness here. Once mixed, the sweetness of the braised pork really stands out. The creaminess of the boiled egg enhances the flavor even more. The lassi is incredibly rich, smoothly going down my throat. It helps to balance out the spiciness! Thank you, Eri! It was a great meal! Less

Today, I had lunch here.This was my first visit since their relocation. The goddess of spice curry, "Eritsin," creates dishes at this renowned curry restaurant in Tokyo. On this day, I even booked a hotel in Kabukicho and walked over to wait for the morning registration. Here’s the timeline:◾️ Last week of August 2026, Weekday, Cloudy with occasional rain8:08 Four customers ahead, I was the 5th in line8:10 6th customer8:14 7th customer8:20 8th customer8:29 9th customer8:30 10th customer8:35 11th and 12th customers8:43 13th customer8:45 14th and 15th customers---After that, the line continued to grow, around 20 people---9:07 Registration began, secured my desired time slot at 12:10---Dissolved after registration---11:58 Arrived at the restaurant12:07 Entered the restaurant12:18 Curry served12:40 Exited the restaurantI think the line was relatively short that day.It’s helpful that they allow representative waiting, and if there’s space, you can specify your preferred time slot. Thanks to that, I was able to finish one task before coming, making it a good time investment.- Roka Plate: JPY 1,250, tax included- Lamb upgrade: +JPY 100, tax included- Chilled Tuna with Yamakake in Rasam-style Curry: +JPY 550, tax included- Pork Belly and Goya Achari Curry: +JPY 550, tax includedThe Roka Plate allows you to enjoy your choice of curry along with Lu Rou Fan (braised pork rice) on one plate, showcasing their signature dishes. I chose the lamb curry with a Vindaloo twist. The quality was outstanding, and the way everything blended together was remarkably delicious. The lamb curry had a mild flavor, complemented by the characteristic tanginess and punchy spices of Vindaloo, which was excellent. The Lu Rou Fan featured tender pork that was incredibly tasty.The limited menu item, Chilled Tuna with Yamakake in Rasam-style Curry, is perfect for the hot summer. It’s made with refreshing tamarind and tomato, giving it a spicy kick, enhanced by the umami of bonito and kombu broth. Plus, since it’s served cold, it goes down easily. The diced fresh tuna and tororo (grated yam) pair surprisingly well with the spices.The other limited menu item, Pork Belly and Goya Achari Curry, features a paste made from lime achaar, combined with coconut in the sauce. It had quite a hot spiciness that made me sweat! The richness of the pork belly and the slight bitterness of the goya (bitter melon) provided a nice accent.It was a great meal.After visiting for the first time in seven years since the old location, I believe my palate has refined somewhat during that time, yet the experience was even more impressive than my first visit. The goddess of spice curry is still going strong. Visiting from afar requires quite a bit of motivation, but I definitely want to come back again.*Rating at the time of visit: 3.93 Less

From August 26 to August 30, I decided to dedicate these five days to a "Curry Week". Although I had a bit of a disappointing experience yesterday, today I woke up as usual, hoping to meet that special someone in Okubo, and headed to Okubo Station.Just a two-minute walk from Okubo Station, as I descended into the semi-basement of a mixed-use building, the air felt heavier, and the noise of the city faded away. Today, I was visiting SPICY CURRY Roka, which operates on a challenging reservation system from Monday to Thursday. This is my first visit in a year.I arrived at the restaurant at 8:30 AM and made a reservation for the 1 PM slot. After returning home, I came back to the restaurant ten minutes before my reservation, following a route that felt almost like a "ritual". Exiting the JR Okubo Station North Exit and walking diagonally towards Haruyama Memorial Hospital, I could feel the eclectic atmosphere of Hyakunincho. In the morning, it was bustling with office workers, and during lunchtime, it was lively with foreign students from Japanese language schools. However, as I ventured deeper into the building housing Roka, a serene quietness enveloped me, as if I had stepped into another country.At 12:50 PM, I lined up again in the waiting area, and at exactly 1 PM, the owner, Eri Tsuin, called my name, allowing me to enter. The restaurant has six counter seats, with soft lighting and spacious seating. Most importantly, the aroma of spices wafting through the air was perfectly balanced—not too strong, yet not too weak—gently stimulating my appetite. In this atmosphere, the flow from explanation to order to serving was executed with such grace that it felt like a seamless process.My order was as follows:"Roka Plate (with a change to Vindaloo-style lamb curry) with large rice""Braised Egg""Limited: Chilled Tuna with Yamakake-style Rasam Mini Curry""Daikon Woolgai""Lassi"On top of the turmeric rice was a generous serving of braised pork, surrounded neatly by lamb curry and side dishes. I took a scoop of the lamb first. The initial spiciness hit me, followed by a lingering roasted flavor and acidity. While it was stimulating, it wasn't overwhelming, making it gentle enough to enjoy even on a day when I wasn't feeling my best.Next, I tried the braised pork. The sweet aroma of star anise combined with the savory flavor of the pork and rice made me smile involuntarily. About halfway through my meal, I added the daikon Woolgai. As I drizzled a bit of the limited "Chilled Tuna" sauce over it, the flavor profile transformed dramatically."The spiciness and sharpness of the chili, the crisp acidity of the vinegar, the soft acidity of the tomato, and the gentle umami of the Japanese dashi"... these flavors rushed into my mouth in waves. The contrast between the coolness of the chilled curry and the warmth of the rice was delightful, and the toppings like tororo, shiso, and green onions played a crucial role in harmonizing the strong flavors.The highlight of the day was the "Chilled Tuna with Yamakake-style Rasam", where I experienced a fleeting yet refreshing burst of black pepper. The flavor was quite strong, and just when I thought I might get a bit tired of it, the refreshing sensation would suddenly pop up and then disappear, instantly shifting my palate and reigniting my appetite. Such intricate details are not easy to achieve; they are the result of daily dedication and craftsmanship. I would say that my restaurant explorations are driven by the desire to discover such "crystals" of flavor.Afterward, the aromas of lamb and braised pork gently filled the air, with the sweet scent of star anise lingering softly at the end. The sweetness of the fat seemed to be absorbed by the star anise, quietly bringing the meal to a close. This subtle ending is quite rare, and it speaks volumes about Eri Tsuin's remarkable compositional skills.On my way out, I showed Eri Tsuin a message from my "eternal rival" in Kuga-yama, and we shared a light conversation. It turns out they are old acquaintances. I am always amazed by the connections that person from Kuga-yama has.Although this restaurant has a high level of difficulty for visits, it is definitely a place I want to return to. It was such a fun experience—no, it was too much fun!!Thank you so much, Eri Tsuin. I will definitely come back. It was a great meal.Today's total: JPY 2,750 Less

Ranked 3rd on Tabelog nationwide, this was my first visit.I arrived at 8:40 AM and was around the 20th in line.For those waiting, please be aware that the underground area has poor ventilation, so prepare for the heat. It wasn't too hot on the day I visited, but I imagine it could be quite dangerous on a scorching summer day.There were about five people behind me, and only a few slots available from 13:40 onward.I returned at 1 PM and ordered the Roka Plate with the limited pork belly and goya topping.First, I was instructed to enjoy it as is, then to mix it up. The spices were definitely flavorful, but as an average person, I found it a bit challenging. Be cautious, as increasing the spice level can make it quite hot.I would like to challenge myself again someday. My journey to find the perfect curry continues. Less

I visited the extremely famous curry restaurant "Roka" after four years since my last visit in January 2022, and it was my first time after their relocation due to building deterioration. I enjoyed their increasingly refined spice curry.---Part Two of the Nishishinjuku Curry Hundred Famous Restaurants Tour---They are open for dinner only on Tuesdays and Thursdays, and you can start signing in at 4 PM. I arrived at 3:45 PM and was able to sign in early. Since I had lunch at "Achakana," I made a reservation for the last entry at 7 PM (time restrictions are allowed if there’s availability). I returned after a brief work break to visit again. The sign-in system is truly reassuring.The new space is slightly smaller than the previous location, with only six counter seats. The owner, Eri-tin, greeted me with her lovely smile and said, "I wanted to have a face-to-face experience."I ordered from the paper menu:■ Roka Plate ¥1,250 (changed to limited) + ¥200 - Pork belly and bitter melon Achari Curry (This curry has a tangy flavor based on lime pickles.) - Onion Achaar - Salad - Side dish (daily special) bean sprout Poliyal - Mustard oil Takana on top ■ Choose 2 types of curry ¥1,100 - Roka Chicken Curry - Creamy Vegetable Korma Curry [Thoughts] - Limited Curry The "Achari Curry" is made by incorporating spices and tanginess used in Achaar, perfect for summer as it promotes metabolism and makes you sweat a little. - Roka Chicken Curry As expected from the queen of spices, this curry is exquisite! It’s spicy yet incredibly delicious, making you want to keep eating! It has a nostalgic flavor that is addictive. - Creamy Vegetable Korma Curry Milder in spice. It has a gentle taste that balances the spiciness of the other curries.After the meal, I enjoyed a spoonful of sugar fennel from the table. It has a sweet and refreshing taste. It’s said to aid digestion as well. Such thoughtful care from a female owner.At the time of payment, I asked Eri-tin, "I took a photo four years ago; are you still okay with being photographed?" ...Actually, I had asked her four years ago if I could take a photo. At that time, Eri-tin replied, "Of course! I’m free-spirited!" That was the first time I heard someone say they were "free-spirited." Of course, this time she kindly agreed again.---* There was also lamb curry (Vindaloo style) available. Choosing lamb adds ¥100. Less

Lassi, Petit Roka Chicken Curry, Roka Plate Limited Change, and the limited Pork Belly and Goya Achari Curry.I had been curious about this place ever since I saw it on "Sunday Night Dreamer" with Hiroyuki Ariyoshi, where Sakai from Alco & Peace took him.Even when I had business trips to Tokyo or visited the city, I could never find the right timing, and of course, it was difficult to wait in line, so I had been unable to go until now. Finally, I made my visit. I thought if I lined up at 7 AM, I would be first in line, and indeed I was. However, by 7:05 AM, others started lining up behind me. Even though the registration starts at 9:30 AM, it’s impressive to see how early people come to line up for such a famous restaurant.As for the taste, it was delicious enough to exceed the expectations set by its renowned name. The chai was particularly amazing. Moreover, the curry was even better. The limited options were tasty, but I also ordered two additional types of Petit Curry.Not knowing when I would be able to come back, I was determined to try everything! Less

On Wednesday, August 19th, I visited the renowned curry restaurant "Roka."I started lining up around 7:00 AM to sign up for the waiting list. By the time the sign-ups began after 9:00 AM, the line was quite long, stretching all the way up the stairs.When it was my turn, I entered and ordered the two-curry combo. I chose the "Limited Edition Curry" and the "Roka Chicken Curry." You can add the "Special Super Spicy Masala Paste" for JPY 50 to make it spicier, but be warned—even the regular version is already quite spicy!The flavor was absolutely delicious, and I can definitely understand why it’s so popular. It was a bit too spicy for me, so I used some of the "Sugar Fennel" on the table after my meal. Less

I visited the most famous curry restaurant in Japan, "SPICY CURRY Roka." I've tried various collaboration products, including the bento box from the Seven collaboration, and I remember them all being delicious! This place has been at the top of my "must-visit" list for a long time. I've seen the owner on many curry-related ranking shows, including the recent "Hitasura Tameshite Ranking." During a segment where they sampled commercial curries, I was impressed by their analytical skills regarding cooking methods and spice combinations. They truly have a "divine palate"—a genius! I arrived on a weekday at 8:50 AM, and there were already about 35 people in line. At Roka, they operate on a reservation-only basis. You can start signing in at 9:30 AM (and if they have evening service, you can also sign in at 4:00 PM). I signed in a bit early. From the front of the line, I communicated my preferred times: "10:50, 11:30, 12:10, 13:00, 13:40, 14:20." I chose the 13:00 slot. For the next four hours, I wandered around Shinjuku and visited chocoZAP to prepare for my meal. I returned at 12:55 PM and was called in order of my sign-in. The owner explained the curries and took orders in the same order. I ordered: "Roka Plate" for JPY 1250 + JPY 200 for the limited curry, which included a mix of Lu Rou Fan (braised pork rice) and the limited "Chilled Tomato Tantan Curry with Tomato Vinaigrette Sauce." I also got a "Choi Curry" for JPY 400, which was a separate plate of Roka Chicken Curry. And a "Lassi" for JPY 400, served in a stylish ceramic bowl. The dishes were served in the order of sign-in, with the owner personally delivering each one. It was a one-person operation, but everything ran so smoothly! Even when the phone rang, they handled it without missing a beat. They also assisted customers picking up bento boxes, which were ready when they arrived. I could never replicate that level of efficiency—it's impressive! Now, onto the food... it was incredibly delicious! The "Lu Rou Fan" had a delightful sweetness and the aroma of star anise—so tasty! The "Tomato Curry" had a nice acidity from the tomatoes and a wonderful spice aroma, and it was a "chilled curry"! The "Roka Chicken Curry" was a bit spicy with generous chunks of chicken. Even the "Choi Curry" was satisfying. The "Lassi" was quite thick and creamy. There was some spice sprinkled on top, but I couldn't identify it—it had a refreshing aroma. It seems there are many regulars who come several times a week, and I completely understand why. Due to its location and timing, it's not easy for me to visit frequently, but I definitely want to come back! It was delicious! Less

I finally visited "SPICY CURRY Roka" in Okubo, a place I had wanted to try for a long time.When it comes to Roka, the "Roka Plate" is a must-try, featuring both curry and braised pork rice on one plate.The curry is rich in spices and heat, paired perfectly with the sweet and savory braised pork rice. Each dish is delicious on its own, but mixing them together while eating elevates the flavor even more!It's fascinating how the seemingly different genres of spice curry and Taiwanese cuisine come together harmoniously on one plate.It's no surprise that it's popular. It truly feels like a unique dish that can only be enjoyed at Roka, making it worth the wait in line.If you love curry, this is a place you definitely want to visit at least once! They start taking names from 5 AM, so be considerate! Less

A few years ago, I was so impressed by the deliciousness of a collaboration curry with Seven-Eleven that I thought, if the chilled version is this good, how amazing must the restaurant's curry be?! Ever since then, I wanted to visit, but I couldn't because the restaurant is closed on weekends.Finally, I had the opportunity to visit Roka, which I had been longing to try! I took the first train and arrived at the station. After a short walk, I reached the restaurant around 6:50 AM and signed in.Half of the seats were already reserved, proving it’s a popular spot.To pass the time until my reservation, I went to a nearby karaoke place for some free time.Finally, my reservation time came, and I was called in!Since it was my first visit, I ordered the classic Roka Plate (Roka Chicken Curry). Shortly after, the curry arrived.It was spicy and delicious! I also learned for the first time at Roka how well the lu rou (braised pork) pairs with the curry.However, I felt it was a bit lukewarm... If it had been served hotter, it would have been perfect.Next time, I want to try the limited edition curry.It was a great meal! Less

【What I Ordered】☆ Roka Plate JPY 1,250 (Selected Roka Chicken Curry) ☆ Petit Curry JPY 400 + JPY 50 (Changed to Lamb Curry + JPY 50)【Highlights】 - A complex blend of spices that dances in your mouth - Perfectly balanced heat and richness for the Japanese palate - Despite being a famous restaurant, the service and explanations from the female owner were very attentive - Comfortable seating with a spacious counter for 6【Concerns】 - Reservation only (registration) system, starting at 9:30 AM for lunch and 4:00 PM for dinner, but registration began earlier than expected - The location is hard to find (B1 of a brick building)【Additional Info】 - Complete turnover system every hour (40-50 minute intervals) - Cash only for payment - Open Monday to Thursday☆━━━━━━━━━━━━━━━━━━━☆Due to the reservation-only system, I had been unable to visit this renowned curry restaurant, Roka, for a long time.I heard they have dinner service on Tuesdays and Thursdays, so I took a break on Thursday afternoon to ensure I could register for the less crowded evening service! ( ✧Д✧)ｼｬｰAfter a 2-minute walk from JR Okubo Station, I found Roka's location in the basement of a brick building, despite getting a bit lost!I arrived 2 minutes before the 4:00 PM registration started, and to my surprise, the registration table was already set up!! (⊙ө⊙) And it was already filled out! ≡≡≡_(┐「ε:)_ What’s going on?!There are 6 slots for registration, matching the number of counter seats, set for 40-minute intervals.- Write your full name in Katakana in the available slots - A representative can register for the entire group These are the rules.There were 3 slots available for 5:30 PM and 1 slot for 7:00 PM, so I registered my full name for 5:30 PM!!My long-time dream is finally coming true…(￣^￣゜) It seems safer to arrive earlier than the official registration time.I spent about 1 hour and 20 minutes cooling down with a drink at a nearby burger joint on Kotakibashi Street, waiting for my time.☆━━━━━━━━━━━━━━━━━━━☆When I returned 5 minutes before my scheduled time, the famous blonde owner, Eri Saito (nicknamed: Eri-tin), came out to check attendance♪They called names in order from the top of the list, and we were seated at the counter from the back to the front.Once everyone was seated, Eri went into the kitchen and introduced the recommended curries and limited-time offerings before taking orders one by one.Despite being a well-known figure, her explanations were very thorough, which honestly surprised me!I ordered: - Roka Plate with Chicken Curry - Petit Curry with Lamb CurryAs I sipped my water, I noticed a subtle lemon aroma.Real lemon was in the pot! Such thoughtful details are delightful (*´∀｀)Now, the curries started to arrive one by one, approximately every 3 minutes.☆━━━━━━━━━━━━━━━━━━━☆Finally, mine has arrived!! (*≧▽≦)On one plate, there was Roka Chicken Curry, Ruo Rou Fan (braised pork rice), onion achaar, mustard oil takana, bean sprout achaar, salad, and a boiled egg all piled high!"Please mix everything together at the end and enjoy!" Taking a bite of the Roka Chicken Curry, I was blown away! The spiciness hit my tongue like an electric shock, and I started to sweat a little (; 'ᵕ' )Then, amidst the rough texture, the rich aroma and depth of spices spread, and I couldn’t help but nod in approval ( Less

I finally visited the long-awaited restaurant "Roka" that I've always wanted to try but never had the chance to.I arrived at 7:40 AM on a weekday and was the fifth in line. Although the registration was scheduled to start at 9:30, they began early at around 8:58, allowing me to reserve a spot for the 11:30 seating.【Order】- Choose 2 types of curry (half rice) JPY 1,200 - Roka Chicken Curry - Lamb Curry - Lu Rou Fan (half rice) JPY 950 - Creamy Vegetable Korma Curry JPY 950 - Choose 2 types of curry JPY 1,300 - Roka Chicken Curry - Chilled Corn Potage Curry The dishes arrived at 11:41.The Roka Chicken Curry was rich in spices, and while the first bite felt surprisingly mild, a subtle spiciness followed, creating a deep flavor profile.The Lamb Curry was packed with diced lamb, allowing me to fully enjoy the unique flavor and richness of the meat. The taste was well-balanced with the spices, without being overly strong.The Lu Rou Fan was a hearty bowl topped with plenty of pork. Unlike typical Lu Rou Fan, the star anise aroma was subtle, making it easy to enjoy even for those who might not like it.I also tried a bite of the "Chilled Corn Potage Curry" ordered by my companion, which was a wonderfully creative dish where the natural sweetness of the corn harmonized beautifully with the spices. It was the last day it was being served, so I was lucky to have made it just in time to taste it, which made for a great memory.Not only was the food delicious, but the owner was very friendly, engaging with us during the meal and as we left, contributing to the warm atmosphere of the restaurant.I truly felt the reason behind the long lines, experiencing both the taste and the service. I look forward to returning for the seasonal limited menu! Less

I had been wanting to visit this place at some point, and I finally made it here.I arrived at 7 PM and was the third in line.By 7:45 PM, there were six people, and after 8 PM, the line kept growing.They started taking names before 9 PM, and when I returned at 10:50 AM after signing in, everyone was already seated.I ordered a Lion Beer and, since it was my first time, I got the Roka Plate (chicken curry with large rice) and added two mini curries.One of the mini curries was a cold corn curry, and the other was a spicy vegetable curry.Everything was delicious, and the service was excellent, so I can see why this place has so many fans.It was a great meal! ☆彡 Less

I had the Roka Plate. The chicken curry had a vibrant aroma of spices, but it wasn't just about the heat; the sweetness of the onions and tomatoes, along with the rich flavor of the chicken, created a deep and layered taste. The chunks of chicken were so tender they fell apart easily, and they paired perfectly with the turmeric rice. As I mixed in the braised pork rice, soft-boiled egg, achar, takana, and various side dishes, the flavors transformed with each bite. I lined up at 8:30 AM on a weekday and was seated at 1:40 PM. Less

Today, I embarked on a double-header adventure to two of Tokyo's top 100 curry restaurants, which are notoriously difficult to visit on weekends! I had no idea this renowned establishment was open for dinner, as I had been checking it for a long time. Fortunately, I discovered their evening hours and planned my double-header accordingly. After enjoying lunch at one of the top 100 spots in Shinjuku, I strolled around Kabukicho until the 4 PM registration began. Arriving a bit early at 3:30 PM, I found that registration had already started, and the only available slot was for the 6:10 PM round. While waiting, I decided to get a massage, which turned out to be perfect timing, but it was a close call. It seems that early registration can happen, so it's best to stay alert. At 6:10 PM, I entered the restaurant. The seating is limited to the counter, but the layout is spacious, so it doesn't feel cramped. I decided to order the Roka Plate, which featured a cold curry made from a limited-edition potage soup. I hadn't had much experience with braised pork rice, but it mixed with the curry on the plate, making it hard to discern its original flavor. The potage soup curry was light and easy to eat, truly a perfect summer curry. I was thrilled to have tasted this legendary curry. It was also memorable to see the owner happily chatting with regular customers. I definitely want to visit again! Less

This is a spice curry specialty shop run by a single owner. The owner, Mr. Saito, trained for seven years at the renowned restaurant "Eric South" before going independent.He has appeared in various media, including the documentary "Jounetsu Tairiku," showcasing his dedication to creating a unique dining experience.● Crowdedness Usage: Lunch Visit Date: A cloudy weekday Arrival Time: Visited by reservation Number of Seats: 6 (estimated)It operates on a reservation-only basis, with a sign-up sheet for registration.For lunch, they start accepting reservations around 9:30 AM, but the first guests often line up as early as 7:00 AM.You can reserve your preferred time slot in the order you arrive.While I was dining, a few walk-ins arrived, but upon learning it was reservation-only, they left looking disappointed.● Ordered Menu Roka Plate: JPY 1,250 Daily Special Mini Curry: JPY 550 Retort Curry (Takeout): JPY 400The Roka Plate is the signature dish of this restaurant, featuring a combination of your choice of curry and Lu Rou Fan (braised pork rice).I ordered a medium-spicy curry and waited a bit. When the curry arrived on my plate, it looked delicious right away.I was advised to mix everything together, and when I did, the spicy curry, rice, finely chopped vegetables, and side dishes harmonized beautifully, making it incredibly tasty!The meat in the Lu Rou Fan was tender and finely chopped, perfectly balancing with the curry.The daily special mini curry was also flavorful, with a nice spice level while still allowing the natural sweetness of the ingredients to shine through.The aftertaste was refreshing, and the curry didn’t feel heavy at all.As someone who struggles with spiciness, I found the medium spice to be my limit. A person who ordered the hot version seemed to find it quite spicy, frequently drinking water and wiping sweat while eating.I was so impressed by the depth of the spice curry that I ended up buying some retort curry to take home. Of course, it’s better enjoyed at the restaurant, but the retort version is of high quality.While it’s a bit challenging to visit, I’d love to try other curries, so I plan to return.● Atmosphere The shop has only six counter seats in a semi-basement setting.Mr. Saito, the owner, has appeared in various media but is very approachable and engaging, making for an enjoyable experience.● Other Information about the Shop Hand Towels: None Paper Napkins: Available Water/Tea: Water (with a pitcher) Tabletop: Cutlery, paper napkins, condiments, seasonings Luggage Storage: Available (under the chairs) Ordering: Verbally at the table Payment: Cash only● Personal Thoughts As a side note, spice curry can sometimes feel spicy even with minimal chili peppers, as certain stimulating spices can trigger pain receptors, leading the brain to perceive it as "spicy." I am currently training to distinguish between "spiciness" and "stimulus." Less

A curry shop just a 3-minute walk from Okubo Station.This is a well-known legendary curry restaurant.Perhaps due to its immense popularity, even if you arrive right at opening time, you may not be able to get your curry. This restaurant operates on a reservation system, and you need to visit to sign up for the lunch session from 9:30 AM and the dinner session from 4:00 PM.However, there tends to be a long line for signing up, so I recommend arriving early. It would be quite disappointing to come all the way to Okubo and not be able to register.I visited around 9:20 AM that day, but only slots for 1:00 PM and 1:40 PM were available, so I was relieved to secure a reservation for the 1:00 PM slot.When the time came, I returned and was guided to the counter in order of registration. They take your order carefully, and you wait for your curry in this manner.The owner has a background of training for seven years at the renowned curry shop Eric South, providing exquisite curry with solid knowledge and experience.Above all, what elevates this restaurant to legendary status is the owner's personality. He greets each customer with a smile, paying attention to everyone and serving with heartfelt care.Although only six people can enter the shop at a time, there’s an undeniable sense of camaraderie among the 629,061,996 customers, which surely isn’t just my imagination.Now, onto the main attraction: the curry.The "Roka Plate," which features the Taiwanese specialty Lu Rou Fan mixed with your choice of curry, is quite popular. I opted for the limited cold corn curry.While "cold curry" may sound unfamiliar, Roka truly delivers. You can taste the robust spices amidst the sweetness, making it delicious. The Roka style is to mix everything together while eating.With such dedication, it’s astonishing that it’s only JPY 1500.I even think they could raise the price and it would still be worth it.I definitely want to come back.It was a great meal. Less

Thursday, July 26, 2026, 8:59 AM, ClearI arrived at the 16th spot in the waiting line.09:15 The registration table was set up. The first round was already reserved by someone ahead of me, but I managed to write my name down for the last slot at 11:30.11:30 I was guided in the order I registered, and orders were taken in the same sequence.11:46 The curry was served.I ordered the two types of curry with achar, and the flavors were quite intense, so I ran out of rice. However, I was able to order more rice midway. The achar was delicious, but since I wanted to enjoy the curry more, I might skip it next time.The curry had sharp spices but struck a unique balance, making it very tasty. However, I felt that the difficulty of visiting this place might deter me from coming back. Yet, as I was eating, I found myself craving that curry again by evening. I would like to create another opportunity to visit.Selectable Two Types of Curry: JPY 1100 + JPY 200 (Roka Curry, Seasonal Corn Curry)Dragon Fruit Achar: JPY 300 Extra Rice: JPY 100 Less

I arrived around 8:40 AM on a weekday and found about 15 people already in line. Since the earliest seating was at 12:10 PM, I signed in for that time.About 10 minutes before my reservation, I returned to the restaurant. After a short wait outside, my name was called, and I was guided inside.I ordered the "Roka Chicken Curry Plate" and the limited "Chilled Corn Potage Curry" as a small curry, along with a lassi.The chicken curry was rich in spices and had a nice level of heat. The lassi was quite thick, pairing perfectly with the spicy curry.The limited chilled corn potage curry had a wonderful sweetness from the corn, which I really enjoyed. Less

At SPICY CURRY Roka in Okubo, Tokyo, the owner, who has appeared on the show "Jounetsu Tairiku," serves delicious spice curry and Lu Rou Fan (braised pork rice).The restaurant operates on a reservation system with only 6 seats available per rotation, and I arrived at 9:00 AM to find 17 seats already booked. I managed to secure a spot at 12:10 PM. Please note that payment is cash only.Okubo is known for its fresh spices, and the curry here is made without any flour, using Akita Komachi rice.On this day, I ordered the "Roka Plate," which includes Lu Rou Fan and a choice of curry. It comes with onion achaar, mustard oil takana, salad, and a side dish.I chose the limited curry, "Winter Melon and Daisendori Chicken Drumstick Nourishing Ginger Curry." This curry, infused with spices, ginger, and black pepper, warms you up while delivering a sharp yet rich flavor that keeps your spoon moving. Mixing it with the Lu Rou Fan and achaar creates a delightful meal.The homemade lassi was also delicious.It was a great meal! Less

I have admired Chef Eri Saito, a refined influencer in my eyes, through Kurashiru, and I finally had the chance to taste her curry.I arrived at 15:56 (last 5 slots).First and foremost, I must mention the chef's character. She is polite, incredibly elegant, and beautiful to everyone, even after a long day with the last seating at 19:00.During our brief conversation, she frequently mentioned the unique phrase "curry weather," which reflects her overwhelming and unmatched love for curry. The complex aroma of spices wafting through the very clean space heightened my expectations.I ordered the two-choice curry (Creamy Vegetable Korma Curry + Lamb Curry) and the a la carte Lu Rou Fan (Braised Pork Rice).As someone who is sensitive to spiciness and stimulation, I found the Creamy Vegetable Korma Curry to be gentle and comforting, making it easy for me to enjoy. The Lamb Curry, on the other hand, showcased the strong flavor of the salted lamb, which, when combined with the complex layers of spices, created an exponential increase in deliciousness that I understood with just one bite.The signature Lu Rou Fan was also exceptional. It provided a sense of indulgence that could only be achieved by perfectly separating the heaviness of the pork belly. The pickled mustard greens and the unseasoned boiled egg played their roles as refined accompaniments flawlessly. I found myself wishing the boiled egg had some seasoning, only to realize that it wouldn’t work. The balance in that regard was perfect, leaving me speechless.In addition to her wonderful character, Chef Saito's creativity in crafting weekly limited menus and her profound love and aesthetics for spices are truly remarkable.I will continue to support Chef Saito, a master of spices.It was a great meal. Less

I visited a curry shop located in an underground passage lined with various restaurants.I arrived around 4 PM and completed the registration.Since my reservation was for 7 PM, I killed some time nearby to work up an appetite before returning.This time, I ordered two types of curry: Creamy Vegetable Korma Curry and Roka Chicken Curry, along with Lu Rou Fan (Taiwanese braised pork rice) to share!Although I’m not good with spicy food, I decided to challenge myself with a level 3 spiciness for the chicken curry because I really wanted to try it. To be honest, it might be too spicy for those who are sensitive to heat. I ended up drinking more than four glasses of water to battle the spice!What I want to emphasize is that this curry is worth the struggle against the heat. While the lingering spiciness is undeniable, the moment the curry hits your mouth, the flavors of tomato and chicken, along with the aroma of spices, are incredible. Even though it’s spicy, I found myself wanting to take another bite!The vegetable curry has a gentle flavor that wraps around those who are truly sensitive to spice, thanks to the soybeans and eggplant. The vegetable curry and chicken curry motivated me like a mix of candy and discipline.And lastly, another great ally: Lu Rou Fan. This was my first experience trying Lu Rou Fan, and it was absolutely delicious. Is it really okay for my first taste of Lu Rou Fan to be this good? The meat was tender and had a slight sweetness, making it incredibly satisfying with rice.I was invited to eat curry on a scorching hot day, and I want to scold myself for even thinking negatively about having curry in such heat. It’s precisely on days like this that you crave curry.I’m grateful to Eri, the wonderful owner, for inviting me to enjoy her delicious curry!It was a great meal! Less

At 8:50 AM, there were about 20 people waiting.Registration started just after 9 AM, and by the time it was my turn, only 6 spots were left.I ordered the limited cold spicy squid, a small Kashmiri lamb, and a large serving of rice.The richness and aroma of the spices were profound, and even when mixed, the flavors remained distinct.It was clearly crafted with great care, which explains its popularity.However, those who are sensitive to spiciness should be cautious.The spicy curry was quite hot.This was the most delicious curry I have ever had. Less

【Check Points】■ Eri Saito, a top figure in the spice curry world■ Reservation system, representative can make reservationsSPICY CURRY Roka stands at the pinnacle of spice curry, harmonizing spice, heat, and flavor.Located just a minute's walk from Okubo Station, the restaurant is tucked away in a narrow alley.The exterior features a half-basement entrance in a reddish-brown brick building, easily recognizable by its glass door with bright yellow accents.Inside, there are six seats at an L-shaped counter, illuminated by bright lighting, and the air is filled with the delightful aroma of spices.Owner Eri Saito, a female chef who has appeared on "Passion Continent," is a leading figure in the curry scene. After training for seven years at Eric South, she opened her own restaurant in 2016. Her Roka Plate, featuring Indian spice curry and Taiwanese braised pork, has won numerous awards, including the Rookie Award at the "Japanese Curry Awards" and three stars for two consecutive years at the "JAPAN MENU AWARD." She has also supervised curry for House Foods and collaborated with Yoshinoya, making her a prominent name in the curry world.Despite her fame, her hospitality is exceptional, creating a welcoming atmosphere that makes you want to return, even after a short visit of just under 40 minutes.During my second visit, I ordered the same limited two types of curry and lassi, thanks to a regular who brought me along.Regarding reservations, Roka operates on a reservation system, with lunch service starting at 9 AM and dinner service at 4 PM. Reservations can also be made by a representative.■ Two Types of CurryChilled Octopus with Spicy Tomato Curry: This curry features the delightful texture of octopus, balanced with Sichuan pepper, chili, tamarind, and cilantro, providing a perfect blend of numbness, spiciness, and acidity. It's refreshing for summer but quite spicy, making it delicious enough to break a sweat while eating.Taco-style Keema Curry: This taco-flavored curry is undeniably appetizing, with the richness of beef and pork minced meat combined with spiciness, making it equally delicious.Lassi: A rich and creamy lassi that refreshes the palate each time, pairing well with the spice flavors.◆ I hope this information is helpful and worth saving! ◆_________________Instagram: 66shukiTwitter: 66shukiTikTok: 66shuki_________________ Less

●SPICY CURRY Roka Attention curry lovers, the time for hangover food has arrived! This time, I visited the incredibly popular curry shop "SPICY CURRY Roka" in Okubo! It was actually my second attempt to finally get to eat here. - To eat here! If you want to have lunch, you need to sign up early in the morning! You can write your name for one of the time slots: 10:50, 11:30, 12:10, 13:00, or 13:40. Each slot is limited to the first 6 people! The sign-up usually starts at 9:30, but if the line is long, they might start earlier and fill up quickly. On my first attempt, I arrived around 9:20, but everything was already booked! I thought it would be impossible for someone with a regular job that requires a fixed schedule, but after some research, I came up with a strategy. Apparently, new curry dishes are released on Wednesdays, attracting a lot of professionals. So... Tuesdays are a good day to go since there are fewer professionals! Moreover, the Tuesday right after a holiday is particularly quiet. Using this strategy, I arrived at 9:20 on a Tuesday after a holiday and managed to secure a spot for the 10:50 slot! (Seriously, the difference between Wednesdays and other days, as well as holidays and weekdays, is huge!) Around 10:45, we gathered again, and we were called in the order we signed up! Since it was my first curry experience, I went for the Roka Plate! I also added the limited petite curry for good measure. ● Let’s try the rumored curry! Once inside, they take orders in the order of arrival and prepare them accordingly. The owner is "Eri Saito". Apparently, her nickname is "Eri-tin." The first customer was a regular who brought a gift and was chatting happily with the owner. It seems like a system that fosters regulars! - Roka Plate (JPY 1250 + Lamb Upgrade JPY 100) Wow! It looks delicious! I wanted to try the limited curry, so I asked for a smaller portion of rice. (The first person had a massive double meat serving, which was impressive!) Half of the plate was salad and achar, with curry on one side, a small serving of Lu Rou Fan (braised pork rice) on top, and a halved egg. The presentation is super cute. I knew the chicken curry was the most popular, but I love lamb, so I switched to Lamb Vindaloo. I felt like a curry connoisseur, even though it was my first time! When I tasted the curry, the spiciness and acidity of the spices hit my tongue, followed by the unique umami of the lamb. The flavors of the spices and vinegar were well infused. Unlike typical Indian curries, it didn’t have a greasy feel; it was light yet the lamb's texture was prominent, achieving a wonderful balance of delicacy and wildness. And then there’s the Lu Rou. The owner has researched this classic Taiwanese street food and adapted it for curry. It’s a sweet and savory braised pork that’s moist and tender, with a fragrant hint of star anise and a deep soy sauce flavor that seeps deliciously into the turmeric rice. The vibrant yellow turmeric rice, sweet and savory Lu Rou, egg, salad, and side dishes can be enjoyed separately. In the second half, when mixed together, the textures of the side dishes, spices, and the sweetness of the Lu Rou combine beautifully—so delicious! And mixing in the limited petite curry makes it even better! This is what curry is all about! The art of mixing! So tasty! - Limited Petite Curry (JPY 450) "Bone-in Pakistani Beef Korma Curry." Korma is a creamy curry that originated in Indian royal cuisine, but this one is adapted in a Pakistani style! The bone-in beef is simmered slowly, allowing the flavors from the marrow and the beef to meld into the broth. It has a robust spice profile typical of Pakistani cuisine, balanced with the creamy richness of Korma, and the fresh aroma from Roka's unique spice technique of sautéing instead of stewing. And it’s quite spicy! I was sweating a bit. Adding it to the Roka Plate for mixing was a great idea! Even with a smaller portion of rice, I was completely full and very satisfied! ● It was a great meal! The curry truly brings out the aroma of the spices. The fresh and bold flavors and aromas are exactly what Roka's curry is all about. It’s a delicious curry that everyone should try at least once. I thought it would be quite manageable if I could sign up around 9:20 in the morning, but realizing I’d have to go at 5 or 6 AM makes it tough to eat here regularly. There were also people taking food to go, so if you want to taste it, takeout might be easier! Here’s to hoping for more delicious encounters today! Less

It's been a while since I visited Roka since last year's anniversary festival! On this day, I took a day off in the morning and worked from home in the afternoon before heading over!!!Roka Plate:- Taco-style Keema Curry (limited edition)- Mint Chicken Curry- Edamame Salsa Achaar- Iced ChaiThis week, I enjoyed the taco-style keema curry, topped with cheese, cherry tomatoes, and edamame salsa achaar! It looked so vibrant, making me feel like summer has arrived! ♡ In the morning session, I managed to try the guerrilla mini curry with mint chicken just in time, haha! The mint-based curry starts with a refreshing aroma, gradually revealing the spices! It was great to catch up with Eri after such a long time, and I feel motivated to keep going despite the scorching heat, haha! It was a great meal! ╰(*´︶`*)╯♡ Less

Reservations are not accepted, and it's important to note that if the place fills up, you won't be able to enter. I visited for the first time on a Thursday when they are open for dinner, but the location was a bit hard to find. They operate on a time-limited rotation system, allowing up to 5 people to enter at a time. Payments are cash only; credit cards and mobile payments are not accepted.Despite these various challenges, the taste was impressive enough to understand why this place is so popular. Less

I planned to go eat beef tendon curry, but the restaurant was temporarily closed.What a bummer!I was already craving curry, so I searched for another place, thinking it would be impossible to find a spot since it’s a popular restaurant.But to my surprise, there was an opening at 14:20, and it was only 14:00!I casually wandered around until it was time to enter.Lucky me!First, I ordered the classic Roka Plate for JPY 1250, with lamb curry for an extra JPY 100.I mixed the lamb curry with the lu rou fan (braised pork rice).The spices were well-balanced, and mixing them made it even more delicious.I heard the chef trained for 7 years at that famous restaurant in the basement of Tokyo Station.The limited menu items also looked tempting.I’ll have to try them next time.It was a great meal! Less

Visit Date: August 4, 2026 Location: 1-minute walk from Okubo Station Reservation: None Wait Time: 2 hours and 30 minutes Number of People: 2 Cost: JPY 2650 per person Order: Roka Plate (Corn Cold Soup Curry - Limited Edition) Extra Curry Sauce Large Rice Petit Curry (Lamb Curry) Notes: This curry shop is located in Okubo, just a 1-minute walk from the south exit of JR Okubo Station. It is also within walking distance from Shin-Okubo and Shinjuku. The restaurant is situated in the B1F of the Shinjuku Town Plaza Building. The owner, Eri Saito, previously worked at Eric South and opened SPICY CURRY Roka in Okubo on December 1, 2016, after becoming independent. The restaurant temporarily closed at the end of May 2023 due to renovation work on the building, and it reopened in a new location on June 7, 2023. Closed on Fridays, Saturdays, Sundays, and public holidays. Open for dinner only on Tuesdays and Thursdays. In addition to the regular menu items such as chicken, lamb, and vegetable korma, there are limited edition curries that change every Wednesday, with the menu announced on the owner's Twitter and Instagram on the morning of the day. Since December 31, 2018, the restaurant has switched to a reservation system. Takeaway bento boxes are also available but require a reservation. About Reservations: The reservation system starts around 9:30 AM for lunch and around 4 PM for dinner, but it may begin earlier if there is a long line or due to weather conditions. If the line is long, there is a possibility that you may not be able to make a reservation or eat. There is a reservation sheet at the entrance, so please write your full name in Katakana and return to the restaurant at the time indicated in the right column. Group reservations are allowed. When your time comes, line up in front of the restaurant, but you do not need to rush as you will be called in the order of your reservation. If there are available slots, you can choose your preferred time. If you need to cancel, please be sure to call. About Bento Boxes: If you are only ordering bento boxes, you do not need to make a reservation; just call to reserve. Reservations can be made from after closing the day before until the morning of the same day (8:30 AM to 10:30 AM), but please try to call during times that are least disruptive to the owner. Note that the owner may not be able to answer the phone during these hours due to shopping or preparation. When making a reservation, please provide your order details, name, and expected arrival time, which must be within business hours. Direct messages via social media are not accepted. If you have made a reservation and are dining in the restaurant, you can order bento boxes at the same time as your meal order. However, for large orders, it is advisable to contact the restaurant in advance. Less

I visited the restaurant alone at 7:52 AM on a weekday. I was the first customer, but soon after, two more people arrived. By 8:15, there were five of us, and the line started to grow from there. At 9:10, the owner came out and set up a registration table. After explaining how to fill it out, we began to register. I wrote my full name for my desired arrival time slot (10:50) and left the restaurant. I returned around 10:45, and there was one spot available for the 14:20 time slot.At 10:50, the owner came out and guided us inside in the order of our reservations.I ordered the Roka Plate (choosing the Roka Chicken Curry) for JPY 1,250 plus a small curry (lamb curry) for JPY 450. Each dish is made with great care, and it arrived in about three minutes.The chicken curry and the slightly spicier lamb curry both spread spices in my mouth. It was incredibly spicy, yet somehow it felt like a flavor that appeals to Japanese tastes.On the other hand, the sweetly seasoned Lu Rou Fan was delicious, and I wished I could have had a bit more.Since it had been a while, I opted for the regular menu, but next time I want to try the limited offerings.The owner's attentive service and the lively discussions about curry with regular customers conveyed a strong passion for curry, which was delightful.It was a great meal! Less

Limited Edition → Chilled Edamame Vichyssoise Clam Broth CurryIs this my first chilled dish of the year? The presentation is stunning... The flavors of the clam broth and edamame were both distinct and incredibly delicious! ♡ The texture of the edamame combined with fried onions was delightful, and then there was the mint... so refreshing... it was truly wonderful! ♡ And then, unexpectedly, I got to enjoy my favorite Roka's Sri Lankan curry! The taste was consistently amazing... I may have overindulged today, but since it's Tanabata, maybe it counts as zero calories! # Limited CurryPetite Curry (Guerrilla, Lamb)Roulade Soft-Boiled EggMedium Rice PortionSuper Spicy MasalaWhite Wine / JPY 3,200 Less

I visited SPICY CURRY Roka and tried the limited curry featuring salmon, along with two types of meat: lamb and chicken.The chicken had a strong spice flavor, creating a great balance of aroma and heat. On the other hand, the lamb was seasoned to highlight its natural flavor while still incorporating spices, allowing me to enjoy two completely different delicious experiences. It's impressive how distinct each dish is, showcasing the owner's dedication and skill.The cold curry had a stylish taste reminiscent of French cuisine.The prices are relatively reasonable, but the portions are on the smaller side. This makes it suitable for a curry-hopping experience, so I recommend it for those who want to enjoy a variety while adjusting the quantity.Additionally, the registration starts at 4 PM, but it seemed like many people were already waiting around 3 PM. If you want to ensure a spot, it's best to arrive early. Less

This restaurant truly embodies the saying, "Practice makes perfect." The chef loves curry so much that he opened this place in 2016 after extensive training, and it has been thriving ever since.Located about a 2-minute walk from Okubo Station, the restaurant is situated in the basement of a mixed-use building, giving it a somewhat eclectic exterior.Entry is by reservation, with sign-ups starting at 9:30 AM for lunch and 4:00 PM for dinner. Fortunately, there was an opening in the reservation list during my visit.Upon entering, the atmosphere is warm and homey, with only counter seating available. The chef operates the restaurant solo.As it was my first visit, I ordered the chef's recommended lamb curry on the ▪️Roka Plate, and the limited cold salmon curry on the ▪️Puchi Curry.The rice is made from Akita Komachi from Ogata Village, and the meat comes from Sato Butcher Shop, showcasing the chef's commitment to quality ingredients.My order was served in about 15 minutes.It was truly a combination of Lu Rou Fan (braised pork rice) and curry, resulting in the Roka Plate!The lamb curry had a refreshing tang and spicy flavor that paired perfectly with the rice. The meat was tender, and I could feel a gentle sweat forming.The limited cold salmon curry is the first chilled curry of the year, featuring fresh fish for the first time in the menu. It includes vegetables like tomatoes, and is cold, refreshing, and spicy. The rich salmon added a delightful touch. It feels like a shame that it's only available for a week.I thoroughly enjoyed my meal, and I could feel my circulation improving!During checkout, the chef personally greeted each customer. Even though the restaurant operates on a time-slot basis, I was amazed at how he managed to serve all the meals by himself while also keeping an eye on the customers. It reaffirmed my belief that delicious food and attentive service go hand in hand.It was a great meal! Less

It's been a while since my last visit to Roka. The owner, Eri Saito, welcomed me warmly.The special of the day was a fried eggplant and coarsely ground pork with mackerel flakes keema. Such a creative idea as always!I ordered the Roka plate special, a petite korma, and a lassi.The lassi arrived first, and I could really taste its unique richness. The slightly coarse cinnamon added a lovely aromatic touch.The fried eggplant and coarsely ground pork keema had an incredible harmony. The flavors of the eggplant and pork combined with the mackerel flakes created a perfect balance that was simply divine. It’s an unusual combination, yet so easy to enjoy.By the way, the water was so good that I asked, "What kind of water purifier do you use?" I learned that the previous restaurant had a maintenance company set it up, but this one was already in place after the move, and it seems to be high-performance. That must be why the turmeric rice had such clarity.As always, the genius-level curry was impressive. I’ll definitely be back. It was a great meal! Less

I visited SPICY CURRY Roka in Okubo to try their limited-time curry this week. Among all the limited curries I've had so far, this one is definitely one of my favorites.As soon as it arrived, the aroma of dried mackerel (similar to bonito flakes) wafted up, whetting my appetite. The spicy kick from the whole peppercorns further stimulated my hunger, and I ended up finishing it all in one go.◆ Fried Eggplant and Coarsely Ground Pork Mackerel Curry - Roka Plate With a chunky texture from the coarsely ground pork, fried eggplant, mackerel flakes, green onions, and chopped ginger.● TAIWAN BEER This pairs perfectly with Roka's exciting spiciness. Less

The rumors about the taste are true!!I had been curious about this place for a while, so I lined up for thirty minutes starting at 3 PM to register.I ordered the limited edition fried eggplant with mackerel dashi and pork curry, along with a chicken curry, served as an assorted platter, and added a small dish of lamb curry.Wow, this curry is amazing! The eggplant is so juicy and delicious!! The mackerel dashi adds a perfect depth of flavor—there's nothing lacking!!The chicken curry is also fantastic, bringing out the deliciousness of the tomatoes!!The lamb curry had a rich oiliness that paired perfectly with the lamb!I didn't expect it to be this good... I want to come back as soon as I can take another day off. Less

I visited "SPICY CURRY Roka" in Okubo, finally overcoming the high hurdle of their strict reservation system. I ordered their signature dish, the "Roka Plate." The plate features turmeric rice and a seasoned egg at the center, surrounded by braised pork, curry, takana (pickled mustard greens), assorted achaar, and salad. Let’s break it down by components. The spice curry is incredibly bold, with a vibrant aroma and a pleasant heat that hits you directly. On the other hand, the braised pork showcases a rich sweetness from the fat and a strong anise flavor, making it excellent on its own. Given the quality of this plate, priced in the low JPY 1000 range, it is indeed very reasonable and offers great value. However, I was quite disappointed with the condition of the fresh vegetables, particularly the sunny lettuce piled on top of the plate. Many of the leaf tips and torn edges had turned brown and wilted, losing their moisture completely. The essence of this dish is to mix everything together and enjoy the contrast of fresh textures, but I couldn’t bring myself to eat the vegetables in such a state, so I had to leave the salad untouched. This completely disrupted the balance of the dish. No matter how affordable the price is or how well the spices are blended, if the basic quality control in preparation and presentation is lacking, it undermines the trust in this restaurant as a renowned establishment. Having made the effort to visit with high expectations for the dish's overall quality, it felt like a real shame and resulted in a somewhat bitter dining experience. Less

I arrived at 8:45 AM before the opening and joined a line of over 20 people waiting to register. By 9:00 AM, the number had reached 30. I suspect many early risers and those on vacation were there due to the Japan-Netherlands match in the World Cup that started at 5 AM. The place filled up quickly, and although the earliest slot was at 1:00 PM, I managed to secure a reservation for 1:40 PM.When I registered, I was greeted by Mr. Saito, who is often seen on TV. It seems that the morning lineup filled up quickly due to the number of people that followed. Returning at the reservation time, I ordered the Roka Plate for JPY 1,200, with lamb curry.The Roka Plate consists of braised pork rice and one type of curry. If you imagine a typical braised pork rice, you might be surprised as it only has pork on top. Instead, the pork and curry blend together, creating a different dish altogether. In that sense, I felt a bit disappointed and wished I had chosen a combination.However, the quality of the curry was outstanding. While Japanese people may not be instinctively accustomed to strong spices, this curry struck a perfect balance between authentic spice and flavors that appeal to Japanese tastes. The fusion of the spices and the richness of the lamb was truly delicious.Although I had high expectations for this famous restaurant, the quality was undoubtedly impressive. The prices were also very reasonable, which I appreciated! Less

The dishes created by Elitzin are always wonderful! This time, the special curry was the best combination in my opinion!!! Yay───(σ≧∀≦)σ───! I always love the regular menu items, especially the lamb curry and vegetable curry. ❤️ As a fan of Roka's curry, I often find it hard to enjoy other curry places because nothing compares. However, I can relive the flavors from when I used to visit frequently through their retort curry, bringing back fond memories. ✨ I’ll definitely come back to eat again soon! ❣️ It was a great meal! Less

Finally visited the popular restaurant "Roka," which is a regular on the list of top 100 eateries.I arrived at 8 AM and was the second in line. Registration began around 9:15 AM, and I secured a slot for 10:50 AM. The demand is high, but it certainly makes you want to try it.I ordered the Chicken Curry and a two-item platter with Lamb, along with an additional topping of the limited curry. My companion ordered the signature Roka Plate.First, the limited curry stood out with its unique aroma and flavor from the fermented bamboo shoots. The sweetness of the beef brisket combined with the numbing sensation of Sichuan pepper created a stimulating yet well-balanced dish. It wasn't just about the spiciness; the depth from fermentation brought a different character with each bite.In contrast, the Chicken Curry offered a stable and delicious experience. The balance of spice aroma and chicken flavor was excellent, making it enjoyable to compare with the limited curry.The side dishes were also well thought out, and mixing them while eating created a variety of flavors, keeping it interesting until the end.I've been exploring various spice curries lately, but Roka is truly in a league of its own. The way they use spices, their composition, and the overall quality justify the long lines.The waiting time to secure a reservation is part of the experience. I believe it's a must-visit for any spice curry lover in Tokyo. It was a great meal! Less

A must-visit for curry lovers, I made my first trip to the popular SPICY CURRY Roka!This time, I tried their signature dish, the Roka Plate!In conclusion, it was a plate filled with an overwhelming burst of vibrant spices that exceeded all my expectations!The moment I took a bite of the chicken curry, the penetrating aroma of spices like cardamom and cloves filled my senses!The braised pork for the Lu Rou Fan was cooked until tender, infused with a sweet and savory soy-based sauce and the delightful fragrance of star anise!Following the owner's advice, I first enjoyed the curry and Lu Rou Fan separately, and then gradually mixed in the side dishes, creating an incredible flavor explosion!The moderate spiciness of the chicken curry, the rich sweetness of the Lu Rou Fan, and the sharp acidity of the achar combined with the textures of the side dishes created a complex interplay of flavors!At first glance, it may seem like a strong assault of spices, but thanks to the meticulously calculated balance, I couldn't stop until I finished the entire plate in no time!I can wholeheartedly say that it was a wonderful dining experience worth waiting in line for!It was a great meal!─･･─･･─･･─･･─･･─･･─･･─･･─･･─ This time's featured menu is the Roka Plate!─･･─･･─･･─･･─･･─･･─･･─･･─･･─ ◇◆ Restaurant Information ◆◇ Address: BF-J, Shinjuku Town Plaza Building, 1-24-8 Hyakunincho, Shinjuku, Tokyo Nearest Station: Okubo Station Business Hours: Mon & Wed: 11:00 - 15:00 Tue & Thu: 11:00 - 14:00, 17:00 - 19:30 Fri, Sat, Sun & Holidays: Closed Budget: JPY 1,000 - 1,999 Cards: Not accepted ─･･─･･─･･─･･─･･─･･─･･─･･─･･─ 【Rating Criteria】 4.6-5.0 points: A place I want to visit for a lifetime 4.0-4.5 points: I want to return 3.6-3.9 points: Yummy 3.5 points: Average 3.0-3.4 points: No comment Less

The limited "Roka-style Beef Kashmiri Curry".This dish is distinctly Roka, different from the Kashmiri curry at Ueno Deli.It features a sharp spiciness with a subtle hint of acidity.And after swallowing, the lingering spices gradually unfold.It's not just about the heat; the richness of the beef and refreshing aroma intertwine, making you crave another bite before you know it.The accompanying "Kyuchan" is also excellent.The flavors of ginger and mustard oil beautifully connect with the aftertaste of the Kashmiri curry.Even though it's all called "Kashmiri," it's fascinating how each restaurant has its own unique character.This dish offers more than just spiciness; the lingering acidity and spices leave a lasting impression.Like aged sake or vintage liquor, it deepens its impact quietly rather than being flashy.This was a dish that quietly remains in memory. Less

On a weekday, I managed to take a half-day off and visited SPICY CURRY Roka, located just 1-2 minutes from Okubo Station. It was a long-awaited visit for me, as I had always found it a bit challenging to go there.I arrived before 8:30 AM and wondered about the line, but there were only four people ahead of me, so I quickly joined the end of the line. However, the queue grew rapidly, and by 9:00 AM, just 30 minutes before the reservation sign-up started, there were about 20 people waiting, so I was fortunate to have arrived at the right time. Just before 9:30 AM, they called out, "Thank you for waiting!" and the sign-up began. I successfully secured a slot for 10:50 AM.After signing up, I stepped away and returned to the restaurant 10 minutes before my reservation. The call for the lunch reservations began shortly before my time, and I entered the restaurant. After a brief explanation of the day's special curry by Eri, they started taking orders in the order of reservations.Looking at the menu, all the curries looked delicious, and I was torn between choices, but I decided to go with the Roka Plate and ordered the Roka Chicken Curry, along with a small curry of the limited seafood broth spinach masala and a lassi.As the curries were served in order of reservations, mine arrived as well. I was told, "Please mix everything together and enjoy!" I took a bite of the chicken curry, and it did not disappoint. When I tried the spinach masala, it was rich and flavorful with a deep seafood broth. As I mixed the side dishes, the braised pork rice, lettuce, and chicken curry together, I couldn't stop eating. The lassi was also thick and delicious. I finished everything in no time.While the curry was fantastic, I was particularly impressed by Eri, who was managing everything on her own. She prepared the curries efficiently while maintaining a calm atmosphere and made sure all the customers felt comfortable. It's no wonder this place is so popular. I definitely want to visit again.It was a truly delightful meal. Thank you very much!【Order Summary】JPY 2150, tax Included- Roka Plate (Roka Chicken Curry)- Small Curry (Seafood Broth Spinach Masala)- Lassi Less

It was time for our regular dinner at Roka.We lined up during the evening registration period to get the second round.This time, the limited curry was "Seafood Broth Spinach Masala." I ordered the Roka plate with the limited curry, a small lamb curry, a small salad, and a lassi.The limited curry was a green broth curry made with squid, shrimp, and clams, combined with spinach, offering a rich umami flavor that you can drink.I usually have spinach curry with cheese or meat, so this seafood broth sag curry was a first for me. It was incredibly fresh and absolutely delicious.I also enjoyed a lassi at Roka after a long time, and their lassi is very rich and incredibly tasty.Once again, it was a satisfying dinner.Thank you for the meal! Less

This was my first visit to the restaurant. It was a bit of a distance from Shin-Okubo Station, and since it's located in the basement of a tenant building in an alley, I got a little lost. (As a side note, there’s a Mazu Temple along the way that gives off a Malaysian vibe.)I arrived at the restaurant at 9:10, just in time to sign up for the lunch service. With about four hours to spare, I spent some time at the nearby Ambika Spice Shop and then at a café in Shinjuku.When I returned to the restaurant, I entered the cozy interior, which had only counter seating, allowing for a comfortable distance from other customers.I ordered:▪️ Combination (choosing two types of curry) ▪️ Lu Rou Fan with curry (choosing one type of curry)◻︎ Lamb It had a nice tang and punch, making it very easy to eat. This one gives a standard impression.◻︎ Korma It was creamy, and I was amazed at how rich and easy to eat a curry could be.◻︎ Lu Rou Fan It had just the right amount of spice, making it easy to enjoy. The rice paired perfectly with the curry.◻︎ Chicken It was mild yet very rich. Mixing the Lu Rou Fan with the curry and adding some achar made it even more cohesive.Overall, the rice was firm, providing a great texture, and I could enjoy various types of curry.It wasn’t overwhelmingly delicious to the point of being shocking, but it was incredibly tasty without becoming monotonous, making me want to eat it every day.Plus, since it’s made with spices, it must be good for the body, and I felt very little guilt. I left the restaurant feeling satisfied and inspired to make spice curry at home.It was a great meal! Less

【Restaurant Name】Roka【Note】Reservations are required at the restaurant. Reservations start at 4 PM, and when I arrived around 4:03 PM, there was only one seat left available at 7 PM. As expected from such a popular spot. For more details, please refer to the official information.【Ordered Items】Roka Plate JPY 1,250Changed to Lamb Curry + JPY 100Authentic spice flavor. The lamb curry had a chili pepper rating of 2, but the spices were quite intense, making it fairly spicy. If you're not confident with spice, I recommend choosing something milder.The Roka Plate comes with Lu Rou Fan (braised pork rice). Since I was lucky to secure a reservation, I felt tempted to order any curry that caught my interest, so I also want to try the mini curry and lassi next time. Next time, I’d like to order the option of two different curries. Less

Roka: A curry shop where the goddess of spices, Eri-tin, descends. I decided to try it out as part of a series I've been enjoying with convenience store products.However, it's a high-difficulty restaurant that is closed on Fridays, Saturdays, Sundays, and holidays, and operates on a reservation system, attracting hardcore fans. If there's a limited-time curry visit, it’s definitely a challenge.I once came here with my junior colleague at the crack of dawn during a temporary opening for Golden Week, but we learned the hard way that it was fully booked by 6:30 AM.As a result, we decided to take advantage of my work schedule in Shinjuku and visit on a weekday.6:00 AM: Met my junior colleague at Shinjuku Station.6:15-6:30 AM: Relaxed at the Teruma-yu morning sauna.8:35 AM: Left Teruma-yu.8:50 AM: Arrived at Roka as the 19th and 20th customers.9:15 AM: Started the reservation process with nearly 30 people in line.→ Secured a slot for 12:10 PM.It seems that the reservation slots can fill up before 9:00 AM, but arriving at this time should allow you to secure a spot. Once you know the tricks, it’s definitely possible to visit if the day aligns.Also, for first-time visitors, the restaurant is located in a half-basement, so it might be hard to find. Please be careful.Returned at 12:00 PM. Eri-tin was working solo. Wow, a celebrity! I felt a bit starstruck.While chatting with regulars, she provided attentive service to other customers without pausing her operations, which was impressive. She managed to take her lunch break on time!Today's order was as follows:Choose two types of curry (Roka Chicken Curry & the limited-time Nikaido Keema) for JPY 1,100 + JPY 200 for the limited edition + JPY 100 for a large size.Additionally, I added black vinegar ginger achaar for JPY 200, bringing the total to JPY 1,600.The dish that arrived was beautifully colorful and visually appealing, stimulating my appetite.First, I tried the regular chicken curry. It was light since no butter was used, allowing me to enjoy the spice kick along with the flavors of vegetables and chicken broth. The chicken was tender and falling apart. I couldn’t stop; the curry was indeed like a drink.Next was the limited-time Nikaido Keema, inspired by the blue shiso dumplings from the anime "Dorohedoro." It contained ground pork, green onions, and garlic chives, resembling dumpling filling. Whole Sichuan peppercorns were generously included, creating a fragrant aroma that filled my mouth and nose. Instead of numbness, it offered a refreshing scent. The familiarity of dumpling filling combined with this stimulating flavor made it irresistible.The black vinegar ginger achaar, which pairs well with it, also had plenty of Sichuan peppercorns. The rich aroma and acidity of the black vinegar enhanced the sweetness of the meat and rice, creating a harmonious experience.It’s astonishing how such diverse ingredients can come together to create a high level of unity and completeness.I was in a state of not being able to stop, like those shrimp chips that you can’t resist. My plate was empty in no time.To produce such a high-quality curry weekly as a limited offering is nothing short of a miracle, worthy of being called the goddess's craft.While my curry experience is limited, I can imagine how challenging this must be. It seems she studies food extensively, focusing on curry around the clock, and to create such miracles requires not only talent but also hard work and research.I wouldn’t call myself a devotee, but I definitely want to support this charming owner and her curry.Now that I’ve figured out the tricks, I think I can visit more easily next time. I’ll definitely come back if there’s another intriguing limited offering. Less

I had been wanting to visit this place ever since I saw the owner’s YouTube video on how to make Lu Rou Fan, which I tried to replicate and found delicious.I arrived around 9:30 AM, and it seemed that the sign-up had already started, as there were no other customers present, so it must have begun about 15 minutes earlier.I managed to secure the last time slot at 14:20. The other time slots were already fully booked, and if I had been a bit later, I would have missed out on this final slot, so I felt fortunate to get it.I returned about 5 minutes before my time and entered the restaurant.It appears that they allow 6 people per session, and customers are admitted in the order they signed up to place their orders.Among the group of customers, two seemed to be regulars or fans, eagerly chatting with the owner about their previous visits and what they had eaten, which made it hard for me to focus on my meal.Another customer kept asking the owner about changing their order and what certain dishes were, but the owner clearly seemed annoyed, almost angry, which made me wonder about their attitude towards customers. Overall, the noise made the atmosphere uncomfortable.I ordered the Roka Plate and Lamb Curry, but honestly, I wasn’t impressed. I felt it was lacking, and I wished I could have experienced more of the spice aromas. Perhaps it was because it was the last time slot, or maybe the uncomfortable atmosphere made it hard to enjoy the flavors. Either way, I left feeling disappointed with my first experience at Roka. Less

On this day, I visited SPICY CURRY Roka in Okubo.Like the previous visit to Takeuchi, this place is among my top three must-try curry spots.Many people might know it for its collaboration menus with convenience stores and other restaurants.However, it’s quite challenging for regular office workers to visit since it’s closed on Fridays, Saturdays, Sundays, and holidays (I heard they opened for a few days during the recent Golden Week). You need to arrive early in the morning or before evening to secure a spot, making it a Very Hard visit.I had a weekday off, so I made an effort to go and register early in the morning.I arrived around 9 AM on a weekday, although I wished I could have come a bit earlier, but there were train delays…(^^;)It’s just a little over a minute’s walk from Okubo Station. It’s also a reasonable distance to walk from Shinjuku Station.At the registration desk, it seems they have a time-based entry system with several groups. Unfortunately, the first group was already full.I had some errands to run, so I made a reservation for around noon.By the way, it seems that the 9 AM slots fill up quickly, so it’s better to arrive early.I arrived at the scheduled time. After a short wait, I was guided in according to the registration order.Once inside, the owner, Eri-tin, explained the menu.She looks like a complete blonde gal, but her explanations were very polite and easy to understand.The Roka Plate seems to be popular, combining curry with Lu Rou Fan (braised pork rice).They also have the limited Nikaido Keema and Strong Lu Rou, plus a curry with Lamb Vindaloo.Each dish is prepared and served one at a time, and the wait wasn’t too long.The presentation of the curry was very appealing.With boiled eggs, vegetable salad, and achar, the colors were beautiful, and I could already sense the deliciousness.The Nikaido Keema had a strong flavor of Sichuan pepper.It was quite spicy but had a refreshing and robust taste.I had a similar keema recently, and it was really delicious.The amount of ground pork was impressive, and the addition of perilla leaves added an interesting twist that you don’t find in regular keema curry.The Lu Rou was thick slices of pork belly seasoned with star anise, which paired nicely with the rice.While there was some overlap with the pork in the keema, I love pork, so it was no problem at all! I would have appreciated a bit more quantity, though.The Lamb Vindaloo was somewhat spicy, just at the limit of what I could handle.The diced lamb had a strong presence, and the acidity was just right, making it quite impressive.I felt like I could have used a bit more rice, so if you order the mini curry, you might want to go for the large rice option.The curry was delicious, but the owner’s service was also very attentive and left a good impression.Even though it’s a one-person operation, the service was efficient, and the food was served promptly. That’s the advantage of a reservation system.This curry shop truly lived up to its reputation!The high difficulty of visiting is a drawback, but I definitely want to come back again! (^^) Less

I finally visited SPICY CURRY Roka, a place I've wanted to try for a long time. I aimed for the weekday evening slot and arrived at 3 PM, an hour before the sign-up started, only to find six people already in line. Their popularity is impressive! Sign-ups began just before 4 PM, and I managed to secure the 4:50 PM slot I was aiming for.There was a limited-time curry available, but since it was my first visit, I opted for the popular lamb curry. It exceeded my expectations in terms of flavor! The curry itself was delicious, but when I mixed in the achar and everything else towards the end, the taste was elevated to a whole new level! Less

Revisit in June 2026Please check out my Instagram as well: https://www.instagram.com/xiaoshan7910/?hl=ja I returned this month.This place is known for:"Authentic Curry and Lu Rou Fan by the beloved owner, Eri-tin, who runs the restaurant solo. Operating hours: Mon-Thu 11:00-15:00, Evening service on Tue and Thu only from 17:00-19:30. Reservations for takeout can be made by phone. Closed on Fri, Sat, Sun, and holidays. Just a 1-minute walk from JR Okubo Station."Eri-tin, the goddess of spice curry, who has received the Michelin Bib Gourmand and has been featured countless times in the media, opened "SPICY CURRY Roka" on December 1, 2016. Due to the aging of the building, she relocated to a nearby building owned by the same owner, opening on June 7, 2023. I visited the old location about 300 times in my life, but the move reset my Tabelog reviews. On this day, I lined up from the morning, started the reservation process, and wrote my name and my companion's name in Katakana for our desired time. Then, we left the restaurant and waited until that time. About 10 minutes before our reservation, we returned to wait, and Eri-tin called our names, leading us to the counter seats inside the restaurant.What I ordered this day was:Two selectable curries: Limited ROKA-style Beef Kashmiri Curry, Chilled Edamame Vichyssoise, and Clam Broth Curry for JPY 1,600 + Kyu-chan for JPY 200 + Petit Salad for JPY 200 + Lassi for JPY 400 (all prices include tax).The ROKA-style Beef Kashmiri Curry is described as:"Starting today, the ROKA-style Beef Kashmiri Curry is available! This curry is extremely spicy and detoxifying, featuring pressure-cooked beef combined with refreshing spices like coriander. During this rainy season when swelling is common, we’ve crafted a blend of spices to help circulate your body, so enjoy the refreshing feeling after eating!✨ [Limited item] Kyu-chan for JPY 200 is a pickled cucumber seasoned with ginger and mustard oil, perfectly complementing the Kashmiri curry! We look forward to your visit!"The Chilled Edamame Vichyssoise and Clam Broth Curry is described as:"Starting today, the Chilled Edamame Vichyssoise and Clam Broth Curry is available! This is the second chilled curry of the season, featuring the sweetness of seasonal edamame in a cold Vichyssoise, layered with the umami of clam broth—a summer-inspired creative curry. The spices are composed of refreshing ajwain and finished with Middle Eastern fruit spices, sumac, spearmint, and fragrant fried onions for a delightful taste experience. ⚠️ Due to high costs, this limited item will be an additional JPY 300. (For petit curry or increased curry, an additional JPY 150 will apply. Example: Limited Roka Plate JPY 1,550, Limited Petit Curry JPY 550, Extra Curry JPY 550) We look forward to your visit!"First, I started with the petit salad for a vegetable-first approach (*´ω`*)Eri-tin, the goddess of spice curry, continues to create new and innovative curries every week. The two limited curries had a chili pepper rating of five and one, respectively, which felt like the difference between Shohei Ohtani's 160 km/h fastball and Shinjiro Hoshino's 130 km/h fastball (￣ー￣)ﾆﾔﾘI began with the Chilled Edamame Vichyssoise and Clam Broth Curry, which had a refreshing texture, with the umami of the clams and sweetness of the edamame creating a delightful experience, complemented by the accents of fried onions and spearmint (ヽ(^∀^*)ﾉ)The ROKA-style Beef Kashmiri Curry was refreshing yet had a strong spice kick, with chunks of beef that were incredibly flavorful, making it impossible to stop eating (*＞∇＜)ﾉAs a cucumber lover, I was thrilled that Kyu-chan paired perfectly with both curries (　´∀｀)bｸﾞｯ!Once again, it was simply exquisite (*￣∇￣)ノThe lassi also accompanied the curry beautifully, providing a comforting touch (´▽｀) ホッI will continue to visit to experience the creations of Eri-tin, the goddess of spice curry (｀･ω･´)ゞ Less

On June 23rd (Wednesday), I enjoyed the "Chilled Salmon Curry" and "ROKA-style Beef Kashmiri Curry" for the first time in two weeks, marking my 61st visit to SPICY CURRY Roka, including the previous location.Starting July 1st (Wednesday), the limited edition "Chilled Edamame Vichyssoise and Shellfish Broth Curry" will be available. This is the second chilled curry of the season, featuring a refreshing cold vichyssoise that highlights the sweetness of seasonal edamame, layered with the umami of shellfish broth. The spices are composed with ajwain for a refreshing touch, and finished with Middle Eastern fruit spice sumac, spearmint, and fragrant fried onions as accents. Due to high ingredient costs, this limited edition will be priced at an additional JPY 300. (For the petite curry or increased curry portion, it will be an extra JPY 150. For example: Limited Roka Plate JPY 1550, Limited Petite Curry JPY 550, and increased roux JPY 550.) We sincerely look forward to your visit!Additionally, last night on July 7th (Tuesday) at 18:42, I saw on X that "We should be able to prepare the limited 'Chilled Edamame Vichyssoise Shellfish Broth Curry' tomorrow, July 8th (Wednesday), so for those wishing to take away, we will accept reservations for bento starting from 19:30 after closing today, July 7th (Tuesday)." I felt relieved and forgot to set my alarm, waking up at 7 AM (laughs).Today, July 8th (Wednesday): 08:30 - Connected as the 13th person 08:40 - 18 people 09:01 - Started recording 09:55 - "We have started recording for today, July 8th (Wednesday)! We can accommodate 1340-5 guests and 1420-5 guests remaining. You can choose your preferred time for recording, and representative recording is also allowed."Since the limited "Chilled Edamame Vichyssoise Shellfish Broth Curry" was not in limited quantity, I overslept (laughs) and recorded as the 4th person in the 3rd round at 12:10. With three hours until my turn, I went home and drove to Okubo.Starting today, July 8th (Wednesday), the latest limited edition "Taco-style Keema Curry" features a spicy blend of ground beef and pork with cumin, coriander seeds, and oregano, perfect for hot weather. It pairs well with rice, tortilla chips, and flour tortillas, allowing for enjoyable takeout variations.Also, I recommend the limited quantity "Edamame Salsa Achaar" for JPY 200. This achaar, made with edamame, tomatoes, onions, lime juice, olive oil, and oregano, pairs excellently with the limited curry!I ordered the "Chilled Edamame Vichyssoise and Shellfish Broth Curry" and the "Taco-style Keema Curry" as my two-choice curry (known as a combination), with a medium portion of rice, the limited "Edamame Salsa Achaar," and a soft-boiled egg with special extra spicy masala paste. As the 4th person in the 12:10 slot, I received my curry from Eri-tin at 12:23, and it looked beautiful and delicious! ⭐️On the left is the "Chilled Edamame Vichyssoise and Shellfish Broth Curry," and on the right is the "Taco-style Keema Curry." On top of the rice are the onion achaar, the limited edamame salsa achaar, a soft-boiled egg, and a salad in the back.The "Chilled Edamame Vichyssoise and Shellfish Broth Curry" has a gentle flavor of edamame combined with the delicate umami of shellfish broth, creating an elegant curry. I had no idea what to expect, but the moment it touched my palate, the umami exploded, offering a delicate vichyssoise soup curry taste that was incredibly delicious! ❣️ The accents of sumac, spearmint, and fragrant fried onions were spot on. This "Chilled Edamame Vichyssoise and Shellfish Broth Curry" is likely to be among my top 3-5 favorites of the year!The Taco-style Keema Curry is a spicy keema that showcases Roka's signature spice blend, with the umami of the ground beef and pork complemented by the acidity of chunky tomatoes and onions, making it incredibly tasty! ⭐️I added the special extra spicy masala paste to both curries, elevating the umami and spiciness levels by 2-3, and finished them off in no time. The edamame salsa achaar was also a gentle achaar that paired excellently with the curry rice.Initially, I thought the combination of vichyssoise and tacos gave a multicultural vibe reminiscent of the World Cup, but each curry has its own distinct character. Today was absolutely delicious! ✨ It was a great meal! Less

Every Wednesday, a unique limited edition curry is unveiled, creating a once-in-a-lifetime experience.The special feeling of being able to taste it is reserved for those who line up early and complete their registration by just after 9 AM.It’s truly a privilege to witness the miracle of such an enticing curry up close.This week’s limited offering is the second installment of the chilled curry.The chilled curry takes a whole night to cool down after it’s made, which means it requires a lot of effort.The owner spares no effort in experimenting with various techniques and ingredients, continuously surprising us with innovative menu items, leaving us eagerly anticipating the next surprise.This week’s new creation is Chilled Edamame Vichyssoise Clam Broth Curry, and of course, I was also able to enjoy last week’s limited ROKA-style Beef Kashmir Curry. The owner even kindly prepared the must-have topping, Kyuchan, again, which was fantastic.The spicy Kashmir curry is packed with tender meat, while the chilled clam broth curry offers a refreshing breeze of flavor, exceeding all expectations once again.It was truly impressive.It was delicious.It was a great meal. Less

I suddenly found myself with some free time on a weekday afternoon in Shinjuku. I had missed lunch and was considering just going for an early dinner, but while walking to Okubo, I unexpectedly remembered this place I had visited before it moved. The new location is still in a semi-basement floor of a complex building filled with small eateries, and the entrance looks quite similar (though my memories of the old place are a bit hazy). They still have the same sign-up sheet, where you write your name according to the time slot. I realized that nowadays, with smartphones, waiting in line has become easier, and writing down your name is less common. I thought the Roka Plate looked quite generous, so I opted for the two-choice curry: - Limited Kyushu-style Chicken Wing Curry - Creamy Vegetable Korma Curry Both were delicious as always. Less

@ Crowned as the holy land of curry, "SPICY CURRY Roka" offers an unforgettable experience. This time, I indulged in the "Choose Two Curries" option, featuring the signature dish and this week's special. Between the mounds of turmeric rice lies a sea of spices spreading out on both sides. On the left, the **"Roka Chicken Curry"** greets you with a striking aroma of cardamom that pierces the senses from the very first bite. The deep richness of onions, the tanginess of tomatoes, and an unrelenting sharp spiciness intertwine, making it impossible to stop eating. It truly embodies the golden ratio of spices. On the right, this week's limited **"Kyushu Lankan Style Chicken Drumstick Curry"** lures you in with the creamy sweetness of coconut milk, only to be followed by the sharp heat of green chili peppers that kicks in later. Enhanced with flavors from Maldives fish, roasted tuna pahi, and cinnamon, the tender chicken drumsticks from Daisendori in Tottori Prefecture fall off the bone with ease, releasing their umami into the broth. Mixing in the crunchy achar (pickles) and purple cabbage salad adds a delightful acidity and texture, allowing for an infinite gradient of flavors within a single plate. Even after leaving the restaurant, the pleasant aftertaste of spices lingers in the body, making it a supreme dish. Store Information SPICY CURRY Roka 1-24-8 Hyakunincho, Shinjuku-ku, Tokyo, Shinjuku Town Plaza Building BF-J 03-3367-7111 Reservation only Business Hours Monday & Wednesday 11:00 AM - 3:00 PM Tuesday & Thursday 11:00 AM - 2:00 PM 5:00 PM - 7:30 PM Closed: Friday, Saturday, Sunday, and Holidays Payment Method: Cash only Note: No parking available Menu for this visit Choose Two Curries Roka Chicken Curry and Limited Curry: Kyushu Lankan Style Chicken Drumstick Curry #Tokyo #Shinjuku #OkuboStation #YamanoteLine #OkuboFoodTour #OkuboStroll #ChooseTwoCurries #LimitedCurry #SPICYCURRYRoka #Roka #OkuboGourmet #ShinjukuCurry #TokyoCurry #SpiceCurry #RokaChickenCurry #KyushuLankanStyleChickenCurry #CombinationCurry #LimitedCurry #CurryClub #SpiceAddiction #PopularSpot #UltimateDish #SpicyCurryRoka #Roka #OkuboGourmet #ShinjukuCurry #TokyoCurry #SpiceCurry #ChickenCurry #SriLankanStyleCurry #CurryLover #TokyoEats #SpiceUpYourLife #FoodieGram #JapanTravelFood Less

The owner of SPICY CURRY Roka is Eri Saito. (Instagram: @spicycurryroka) *Reservations are not accepted, and both lunch and dinner are on a first-come, first-served basis.This popular curry shop is run by a female owner who operates solo. You can enjoy dishes made with a high level of professionalism, even featured on the show "Jounetsu Tairiku" (Passion Continent).**Menu** - Limited Kyushu-style Chicken Drumstick Curry - Creamy Vegetable Korma Curry *Roka Plate~A few thoughts~ The Chicken Drumstick Curry has a strong aroma of spices, but it’s not just spicy; the flavors gradually unfold with a rich taste. The drumsticks are substantial, adding a special touch that reflects its limited availability.On the other hand, the Creamy Vegetable Korma Curry has a smooth and gentle texture, yet the presence of spices is well-balanced, making it exquisite. You can also enjoy the sweetness and richness of the vegetables, which contrasts beautifully with the Chicken Drumstick Curry. Less

I found a day with no plans in the morning, so I headed here. I arrived just after 9 AM and there were about 10 people waiting to be seated. I thought I might make it for the first round, but the person in front of me got the last spot, so I secured a seat for the second round and did some remote work for a bit.As usual, I ordered the Roka Plate (mutton) with large rice, a limited edition petite curry, and a lassi. The taste was consistently delicious. After the meal, I had a brief chat with the owner about curry, discussing the curry scene in Osaka and Kyushu/Fukuoka, which was quite enjoyable.【Visit Date】★ May XX, 2026, 11:30-12:00 【Reservation】 ★ None (I signed in front of the restaurant that morning) 【Order Method】 ★ Ordered from the menu 【Food/Drink】 ★ Roka Plate (Mutton) ★ Petite Curry (Limited Edition) ★ Large Rice (Drink) ★ Lassi 【Total】 ★ JPY 2,350 per person (cash payment) Less

I visited alone and ordered the Roka Plate, which included a limited edition curry and a mini curry. The limited edition was a Kyushu Lanka-style chicken wing curry, while the mini curry was a Devil Lamb curry.I had been to this restaurant a couple of times before it moved and remembered it being delicious, so I wanted to return when I had the chance. Today, I had a weekday off and managed to arrive just in time for the 5:30 PM seating.Both the Kyushu Lanka curry and the Devil Lamb curry were Sri Lankan-style curries. I've always admired the way the owner, Eri, uses spices, and this time was no exception; it was delicious.However, I think I've become less tolerant of spiciness over the years. The Devil curry, marked with four chili peppers, was quite spicy, and I struggled to fully enjoy the flavors. It was tasty, but the heat overshadowed it a bit. The Lanka-style chicken wing curry, marked with three chili peppers, was also fairly spicy, and by the end, I had a slight headache from the heat. From now on, I’ll stick to dishes with a maximum of three chili peppers here (crying). Less

This was my first visit since the restaurant relocated. I arrived at 9:40 AM and noted my reservation for the 1:40 PM slot before stepping out. When it was time to enter, I found the interior to be more spacious and clean compared to before. I ordered the "Choose 2 Types of Curry": 1) Roka Chicken Curry and 2) Limited Curry (Kyushu-style Chicken Wing Curry with Daisendori and Maldives Fish Broth), along with a side of Mizuna Sambal, a Sri Lankan-style dish with a hint of lemon. The complex blend of spices creates a deliciously addictive flavor. I want to come back many times, but if the timing is off, I might not be able to get in no matter how many times I try. Less

It had been quite a while since my last visit to Roka. I had been there several times, but I gave up after waiting in the scorching sun about 7 or 8 years ago, feeling like I might suffer from heatstroke. Since then, the owner has become quite famous, making it harder to get in, so I hadn’t returned.This time, I had a health check-up nearby in the morning and had to go back to the clinic in the afternoon, which made it the perfect timing to stop by Roka for breakfast and lunch.Although they have switched to a reservation system, it’s impressive that the owner is still managing everything solo. The curry remains incredibly spicy, and the uncompromising quality is truly remarkable. Less

A popular spice curry restaurant in Okubo.This was my first visit since they relocated.I had to register at the restaurant before opening and visit during a designated time slot, which made it difficult for me to come.I arrived at 9:35 AM, but the early time slots were already full.I registered for the 12:10 PM slot and went home for a bit.When I returned before noon, I found that there were openings for the 1 PM slot.Surprisingly, it might be worth trying at this time.I sat at the counter and quickly confirmed my order.I didn’t have much time to think, so I went with the Roka Plate, which includes a combination of Lu Rou Fan (braised pork rice) and curry for JPY 1250.The use of spices was diverse, but overall, it wasn’t very spicy.The curry had a stronger acidity and sweetness.It’s recommended to mix it all together at the end, allowing a variety of aromas and flavors to bloom, while a gentle sweat builds up, making it feel like a medicinal dish.The base menu includes three options: chicken, lamb, and korma, but with the option to change to lamb on the plate or try limited-time curries, it can be confusing if you’re not familiar with the place.Including the registration system, I couldn’t quite find my rhythm and finished my meal in no time.Honestly, I wished I could have enjoyed it a bit longer. Less

The nearest station is JR Okubo, just a 2-minute walk away.I had been craving this place for a while, so I visited with a friend. Arriving around 8:30 AM, I found about 15 people already in line, even though it was a gap during Golden Week. The line continued to grow, and shortly after 9 AM, the owner appeared to start the registration process. I successfully secured my desired time slot at 12:10 PM.A little before our reservation, my friend and I arrived in front of the restaurant, and we entered right on time.While looking at the menu, I was recommended the limited curry, so I ordered:- Roka Plate (JPY 1,250)- Lamb Curry (JPY 100)- Large Rice (JPY 100)- Petit Curry (JPY 500) Beef KormaMy friend ordered the Roka Plate (JPY 1,250) with Chicken Curry and a Lassi (JPY 400).As I waited, enjoying the owner’s meticulous service, our dishes were served in under 20 minutes.The Roka Plate features braised pork rice topped with curry, a signature style of Roka.The Lamb Curry, reminiscent of Vindaloo, had a mild acidity but an incredible depth of spices, perfectly complementing the rich flavor of the lamb.The limited Beef Korma was a rich dish with whole spices bursting with flavor, combining the savory taste of bone-in meat with the sweetness of vegetables. It was quite spicy, making me sweat, but it had an addictive taste that I absolutely loved.Mixing these curries with the braised pork and side dishes created a delightful harmony of sweetness, spices, and heat, making it impossible to stop eating.I finished everything quickly and cooled down with a lassi before leaving the restaurant.Once again, I was reminded that the title "Goddess of Spice Curry" is well-deserved.It was a great meal. Less

- Visit Date and Time Thursday, around 7 PM - Crowdedness The restaurant was fully booked - Order Details Roka Plate - JPY 1250 - Impressions When I arrived after 3 PM, there were already about 15 people in line. I signed up for the latest slot at 7 PM. I chose the chicken curry, which had a significant level of spiciness, but the spices were abundant, providing a pleasant heat that felt like it was warming me from the inside. The Lu Rou Fan also had generous chunks of meat, making it quite satisfying. Less

On my first visit, I started with the "Roka Plate." Reservations begin at 9:30, but I stopped by around 10:30 on a whim and luckily found an opening, securing a spot for 13:40 (the restaurant accommodates up to six people per seating). Payments are cash only, and while take away is available, it seems to be quite competitive, indicating its popularity. The Roka Plate costs JPY 1,250, and I chose the classic chicken curry. The spice curry was so delicious that I can see why it could become addictive, making it feel like a great deal, which explains the many repeat customers. Regulars were greeted by name, adding to the homey atmosphere. The only downside was that being in the basement, I couldn't connect to Rakuten Mobile. Also, it seems they provide handwritten receipts instead of printed ones. It was a great meal! Less

This extremely popular restaurant, open only from Monday to Thursday, requires taking a day off work to visit. I tried the limited Beef Korma Curry, and one bite delivered a shocking level of spiciness. It felt like I was eating pure spices! The heat and flavor were on par with the level 10 cold miso ramen from Mongolian Tanmen Nakamoto, which is the spiciest option. It was quite a challenge to finish it.All the other customers seemed to be regulars, casually enjoying this dish. Although I ordered level 4 spice, levels 5 and 6 sell out quickly. In a world where many curry restaurants cater to a milder palate, I’ve never heard of a place that serves such boldly spicy curry and is still popular.It didn’t seem like a gathering of spice enthusiasts. As many Tabelog users have commented, the owner, with their flashy appearance and excellent customer service, attracts a diverse crowd, regardless of gender, who seem unfazed by the heat. Less

I had been unable to visit SPICY CURRY Roka due to the challenges of making reservations while juggling motherhood. In the meantime, I had to settle for collaborations and supervised retort products from places like Ramen Kagetsu and Yoshinoya... But then, a miracle happened! I was so glad to have worked early in the morning!! (Truth be told, I just hadn’t finished my tasks from yesterday.)I lined up from 5 AM, and thanks to the current reservation system, I was able to visit after being called. Thank you for the precious seat! (´；ω；｀) I was so excited that I arrived way too early (lol), so I killed some time at a convenience store. When it was just five minutes before my reservation, everyone lined up in order. I confirmed the owner’s name and entered the restaurant. They took orders in the same order as the reservations, and then carefully prepared each curry one by one. Even with just one person working, the service was incredibly attentive!Since it was my first visit, I had decided I must try the Roka Plate, and I opted for the limited ROKA Butter Chicken Curry, along with the limited Red Grape Lassi.Butter Chicken Curry often has a sweet image, but while you can taste the sweetness of the vegetables, it also has a refreshing flavor. Mixing it with achar made it even more delicious. And when I bit into the chicken, I could taste the sweetness of the curry as well. I absolutely loved this adult-flavored curry!!The lassi was the richest I’ve ever had in my life. I loved it so much!! It was packed with things I adore ★The self-proclaimed single gourmet who brought me there had the limited Saba Keema, which looked so spicy with bright red chilies, and I could already smell the intense spices wafting from it ( º дº) Less

Due to the restaurant's operating days and hours, I usually can't visit "SPICY CURRY Roka," but since they were open during the holidays for Golden Week, I decided to take this rare opportunity to go.I was surprised to see on their social media account that they advised against lining up before 5 AM. Nevertheless, I took the first train and arrived in front of the restaurant at 5:50 AM. Although they originally planned to start taking names at 9:30, they had already begun due to the large crowd. At that point, there were only 6 seats left, and I managed to squeeze into the last group at 14:20.With plenty of time until my designated slot, I headed to my own shop in Akihabara to work on a new curry recipe and do some cleaning. After having lunch at an Okinawan restaurant, I made my way to Okubo at 14:20.This was my first visit to "SPICY CURRY Roka" since their relocation, marking my first visit in 6 years. I used to be able to drop by casually, but now it has become a challenging restaurant to visit.Of course, I ordered the signature dish, the "Roka Plate," which allows you to enjoy both the braised pork (Lu Rou) and curry together. While I was intrigued by the limited-time "ROKA Butter Chicken Curry," I opted for the "Creamy Vegetable Korma Curry," which I hadn't tried yet among the classics. Additionally, I added the ultra-rare limited "Puchi Curry" as well.The "Roka Plate (Creamy Vegetable Korma)" was JPY 1,250, plus the "Super Spicy Mackerel Keema" for JPY 850.The Creamy Vegetable Korma Curry is said to be a "healing presence" at Roka. The rich gravy has a thick, stew-like texture, and while it's mild, the fragrant spices create a deep flavor. The eggplant absorbs the sauce, resulting in a tender finish, and the contrast in texture with the beans is interesting. Not only is it delicious on its own, but when mixed with the braised pork and side dishes, the korma's creamy richness elevates the overall dish.The added Super Spicy Mackerel Keema is very spicy, but it has a sharp heat that doesn't linger unpleasantly. The umami of the mackerel bursts forth, and naturally, I started sweating.To counter the spiciness, I ordered the Golden Week limited "Hiroshima Miyoshi Red Grape Lassi" for JPY 500. Its refined sweetness and acidity gently reset my heated palate.Having won the fierce competition for names on this holiday, I loosened my wallet a bit and made some luxurious orders. But since I don't know when I'll be able to come again, I think it's justified. By the way, I heard that the name-taking ended at 5:25 AM the next day during the holiday opening... quite terrifying.It was a great meal! Less