A few years ago, I was so impressed by the deliciousness of a collaboration curry with Seven-Eleven that I thought, if the chilled version is this good, how amazing must the restaurant's curry be?! Ever since then, I wanted to visit, but I couldn't because the restaurant is closed on weekends.Finally, I had the opportunity to visit Roka, which I had been longing to try! I took the first train and arrived at the station. After a short walk, I reached the restaurant around 6:50 AM and signed in.Half of the seats were already reserved, proving it’s a popular spot.To pass the time until my reservation, I went to a nearby karaoke place for some free time.Finally, my reservation time came, and I was called in!Since it was my first visit, I ordered the classic Roka Plate (Roka Chicken Curry). Shortly after, the curry arrived.It was spicy and delicious! I also learned for the first time at Roka how well the lu rou (braised pork) pairs with the curry.However, I felt it was a bit lukewarm... If it had been served hotter, it would have been perfect.Next time, I want to try the limited edition curry.It was a great meal!