I had the Roka Plate. The chicken curry had a vibrant aroma of spices, but it wasn't just about the heat; the sweetness of the onions and tomatoes, along with the rich flavor of the chicken, created a deep and layered taste. The chunks of chicken were so tender they fell apart easily, and they paired perfectly with the turmeric rice. As I mixed in the braised pork rice, soft-boiled egg, achar, takana, and various side dishes, the flavors transformed with each bite. I lined up at 8:30 AM on a weekday and was seated at 1:40 PM.
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