This was my first visit since the restaurant relocated. I arrived at 9:40 AM and noted my reservation for the 1:40 PM slot before stepping out. When it was time to enter, I found the interior to be more spacious and clean compared to before. I ordered the "Choose 2 Types of Curry": 1) Roka Chicken Curry and 2) Limited Curry (Kyushu-style Chicken Wing Curry with Daisendori and Maldives Fish Broth), along with a side of Mizuna Sambal, a Sri Lankan-style dish with a hint of lemon. The complex blend of spices creates a deliciously addictive flavor. I want to come back many times, but if the timing is off, I might not be able to get in no matter how many times I try.
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