I visited SPICY CURRY Roka in Okubo to try their limited-time curry this week. Among all the limited curries I've had so far, this one is definitely one of my favorites.As soon as it arrived, the aroma of dried mackerel (similar to bonito flakes) wafted up, whetting my appetite. The spicy kick from the whole peppercorns further stimulated my hunger, and I ended up finishing it all in one go.◆ Fried Eggplant and Coarsely Ground Pork Mackerel Curry - Roka Plate With a chunky texture from the coarsely ground pork, fried eggplant, mackerel flakes, green onions, and chopped ginger.● TAIWAN BEER This pairs perfectly with Roka's exciting spiciness.
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