Ranked 3rd on Tabelog nationwide, this was my first visit.I arrived at 8:40 AM and was around the 20th in line.For those waiting, please be aware that the underground area has poor ventilation, so prepare for the heat. It wasn't too hot on the day I visited, but I imagine it could be quite dangerous on a scorching summer day.There were about five people behind me, and only a few slots available from 13:40 onward.I returned at 1 PM and ordered the Roka Plate with the limited pork belly and goya topping.First, I was instructed to enjoy it as is, then to mix it up. The spices were definitely flavorful, but as an average person, I found it a bit challenging. Be cautious, as increasing the spice level can make it quite hot.I would like to challenge myself again someday. My journey to find the perfect curry continues.