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Sumibiyaki Noukou Chuuka Soba Seafood (炭火焼濃厚中華そば 海富道) Tokyo

Overview

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Ratings from the web

Tabelog
3.68

Cuisine

Ramen

Foodle Reviews

Dinner at 炭火焼濃厚中華そば　海富道（しーふーどう）

on 18 Aug 2021
Abram Plaut by Abram Plaut

鯖 さば / Saba / Shiifūdō (Seafood) - Kanda, Tokyo

Fish based soup is made using charcoal-grilled mackerel (saba). Thin straight noodles supplied by Mikawaya Seimen. Pork chashu, diced onions, nori and roasted negi served on the side, so customers can enjoy the ramen hot. Other grilled fish soups available include salmon, iwashi, amaebi and surume-ika. Run by the Mugen company, which specializes in seafood izakayas but also runs a sister ramen shop to this one, Rindō in Shimbashi. Rindō open... More

Dinner at 炭火焼濃厚中華そば　海富道（しーふーどう）

on 21 Jul 2021
Ramen Adventures by Ramen Adventures

Shifudo in Kanda uses fish and other seafood that would otherwise go to waste. Five styles to choose from.

Recommended in Tokyo

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Address

Japan, 〒101-0045 Tokyo, Chiyoda City, Kanda Kajichō, 3-chōme−３−２

Hours

Open hours

Phone

+81 3-6260-8558

Website

https://www.mugen-c.jp/store_sea-foo-dou.html

Tabelog

https://tabelog.com/en/tokyo/A1310/A131002/13258496/