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Foodle Reviews
on 26 Apr 2026
“SHIFUDO” (try saying it out loud and you’ll get it) is a ramen restaurant that specializes in charcoal-grilled seafood ramen. It is part of the popular food Mugen Group of Nakame No Teppen.
The menu features seven seafood varieties: mackerel, shrimp, salmon, squid, horse mackerel, black throat sea perch, and sardine. For a couple hundred yen more you can do the set meal of rice, seaweed, and miso-pickled cucumber.
The shop opened in 2021 and has 14 seats. It is located a 2-minute walk from... More
on 18 Aug 2021
鯖 さば / Saba / Shiifūdō (Seafood) - Kanda, Tokyo
Fish based soup is made using charcoal-grilled mackerel (saba). Thin straight noodles supplied by Mikawaya Seimen. Pork chashu, diced onions, nori and roasted negi served on the side, so customers can enjoy the ramen hot. Other grilled fish soups available include salmon, iwashi, amaebi and surume-ika. Run by the Mugen company, which specializes in seafood izakayas but also runs a sister ramen shop to this one, Rindō in Shimbashi. Rindō open... More
on 21 Jul 2021
Shifudo in Kanda uses fish and other seafood that would otherwise go to waste. Five styles to choose from.
Recommended in Tokyo
Address
Japan, 〒101-0045 Tokyo, Chiyoda City, Kanda Kajichō, 3-chōme−３−２
Hours
Phone
+81362608558
Price Range
Based on country average
$$ (¥1,000–2,000)
Website
https://www.mugen-c.jp/store_sea-foo-dou.html
