Shizenha Ramen Kagura (自然派ラーメン 神楽) Kanazawa

Awards

Ramen Beast

Ramen Beast, #4.0

All Ramen Beast in Kanazawa All Ramen Beast in Japan

Ratings from the web

Tabelog

3.71

Cuisine

Ramen, Dumpling

• 2022
• 2018

6 / 10

Lunch at Shizenharamenkagura (自然派ラーメン 神楽)

on 22 Dec 2022

by Gerhard Huber

Second visit after four years. This time the tantan version.

6 / 10

Lunch at 自然派ラーメン 神楽 Kagura

on 01 Dec 2018

by Gerhard Huber

Great Ramen place with a clear not to heavy broth made out of various ingredients, mostly katsuo, niboshi, scallops, chicken, kombu and vegetables.
The noodles are on the thin side and fully cooked but add nicely to the whole falvour. The cashu is pork and excellent.

Description by the Beast:
One of the highest ranked shops in the Kanazawa area. Kagura's soup is made from 15 core ingredients, including katsuo, niboshi, scallops, chicken, kombu and vegetables. The chickens are a special breed... More

Great Ramen place with a clear not to heavy broth made out of various ingredients, mostly katsuo, niboshi, scallops, chicken, kombu and vegetables.
The noodles are on the thin side and fully cooked but add nicely to the whole falvour. The cashu is pork and excellent.

Description by the Beast:
One of the highest ranked shops in the Kanazawa area. Kagura's soup is made from 15 core ingredients, including katsuo, niboshi, scallops, chicken, kombu and vegetables. The chickens are a special breed sourced from the nearby Noto Peninsula. The noodles are made from a blend of three types of flour. The bowls are topped with pork shoulder and leg chashu. No MSG. The master recommends eating the bowl at a gentle pace, as the flavor of the soup comes out and changes as the soup cools. This is a shop where attention to detail is essential. Surely one of the area's finest. Less

8 / 10

Ramen at Kagura (自然派ラーメン 神楽)

on 28 Aug 2018

by Abram Plaut

Recommended bowl: 15 soup ingredients

One of the highest ranked shops in the Kanazawa area. Kagura's soup is made from 15 core ingredients, including katsuo, niboshi, scallops, chicken, kombu and vegetables. The chickens are a special breed sourced from the nearby Noto Peninsula. The noodles are made from a blend of three types of flour. The bowls are topped with pork shoulder and leg chashu. No MSG. The master recommends eating the bowl at a gentle pace, as the flavor of the soup comes out and... More

Recommended bowl: 15 soup ingredients

One of the highest ranked shops in the Kanazawa area. Kagura's soup is made from 15 core ingredients, including katsuo, niboshi, scallops, chicken, kombu and vegetables. The chickens are a special breed sourced from the nearby Noto Peninsula. The noodles are made from a blend of three types of flour. The bowls are topped with pork shoulder and leg chashu. No MSG. The master recommends eating the bowl at a gentle pace, as the flavor of the soup comes out and changes as the soup cools. This is a shop where attention to detail is essential. Surely one of the area's finest. Less