Recommended bowl: Nostalgic Sapporo miso

Known as the first Sapporo ramen shop in Tokyo, it originally opened in Nishi-Waseda in 1968. Salty miso based soup with toppings of menma, bean sprouts and wakame seaweed. Some customers like to opt for additional butter or corn. Noodles supplied by Nankinken Shokuhin. This is a blue collar bowl that hasn't changed in decades. OG Waseda shop recently closed but two other branches open in Okachimachi and Totsuka.