Ebi Maru Ramen (海老丸らーめん) Tokyo

Ratings from the web

Tabelog

3.74

Cuisine

Ramen, Bistro, Baru (Spanish style bar)

• 2026
• 2022
• 2021

Dinner at 海老丸らーめん

on 30 Jun 2026

by Naoki Hoshi

📍Ebimaru Ramen📍 海老丸らーめん 🏆Tabelog 3.74

Lunch at Ebimaru

on 18 Nov 2022

by I. Anna A

6 / 10

Dinner at Ebimaru

on 17 Oct 2022

by Gerhard Huber

Lobster bisque ramen.

Dinner at 海老丸らーめん

on 25 Jul 2021

by Abram Plaut

元祖デラックス / Ganso Deluxe / Ebimaru Ramen - Jimbocho, Tokyo

Creamy double soup is made by combining lobster bisque and tori paitan soups. The bisque contains lobsters, brandy, vegetables and herbs, while the tori paitan is made from whole chickens and chicken feet, simmered for 15 hours. Lobsters are ordered once a year from Canada, five tons at a time, which helps keep the price of each bowl reasonable considering the cost of ingredients. Noodles are special ordered using 100% domestic... More

元祖デラックス / Ganso Deluxe / Ebimaru Ramen - Jimbocho, Tokyo

Creamy double soup is made by combining lobster bisque and tori paitan soups. The bisque contains lobsters, brandy, vegetables and herbs, while the tori paitan is made from whole chickens and chicken feet, simmered for 15 hours. Lobsters are ordered once a year from Canada, five tons at a time, which helps keep the price of each bowl reasonable considering the cost of ingredients. Noodles are special ordered using 100% domestic wheat. Served with rare chashu, diced red onion, cherry tomato, toast with sour cream, ajitama and wontons. Master Masa-san is from Gifu Prefecture and came to Tokyo when he was 17 years old, initially working for a French restaurant in Kyōbashi. He never trained at another ramen shop, teaching himself. Open since 2017. @ebimaru_ramen Less