RAMEN KURO 特製 / RAMEN KURO Tokusei / Zweiter Läden — Takadanobaba, Tokyo

Pork bone based soup is combined with a kaeshi made with gyokai soy sauce, charred garlic and fermented cheese. Other ingredients include chili oil and white wine. The soup is not considered miso, shoyu, shio, tonkotsu nor tantan, but a unique and mysterious blend. Noodles are provided by Ikemura Seimenjo and shipped in from Osaka. Topped with pork chashu, ajitama, komatsuna (Japanese mustard spinach), negi and radish sprouts.

Zweiter Läden is the Tokyo branch of KÜCHE, a tsukemen restaurant located in Kamishinjo, Osaka. The shop names KÜCHE and Zweiter Läden mean “Kitchen” and “Second Shop” in German. At night, the store serves not only ramen but also turns into a bar. Eight seats. Since April 4th, 2023 @zweiter_laden