Recommended bowl: Nostalgic vibes

Originally opened in 1969, this shop has a direct connection to the legendary Eifukucho Taishōken. Clear soup is made from pork and niboshi, with scalding hot lard on top. Noodles are from Kusamura Seimen, same as Eifukucho Taishōken. The noodle portion is quite large; more than average at ramen shops in Japan. Regular bowls are served with approximately 300g of noodles. Soft and comforting, nostalgic Tokyo taste.