Kojirō (らーめん こじろう 526) Tokyo

Awards

Ramen Beast

Ramen Beast, #3.0

All Ramen Beast in Tokyo All Ramen Beast in Japan

Cuisine

Jiro Style

• 2020

6 / 10

Ramen at Kojirō (らーめん こじろう 526)

on 26 Mar 2020

by Abram Plaut

Recommended bowl: Ramen Jiro roots

This unsuspecting shop in Daikanyama is run by a master who used to be the owner of Ramen Jiro in Musashi Kosugi. The bowls here are standard Jiro style, with a salty shoyu-tonkotsu soup and thick-cut noodles that are made in-house on an old-school noodle machine. Options for fresh garlic, sometimes limited bowls like shio, also available. The name is a play on words, as the numbers 526 sound a bit like 'Kojiro.’ About five branches total in Japan, open since... More

Recommended bowl: Ramen Jiro roots

This unsuspecting shop in Daikanyama is run by a master who used to be the owner of Ramen Jiro in Musashi Kosugi. The bowls here are standard Jiro style, with a salty shoyu-tonkotsu soup and thick-cut noodles that are made in-house on an old-school noodle machine. Options for fresh garlic, sometimes limited bowls like shio, also available. The name is a play on words, as the numbers 526 sound a bit like 'Kojiro.’ About five branches total in Japan, open since 2011. Less